Ultimate S’mores Chocolate Chip Cookie Cups: Easy Mini Treats for Any Occasion

There’s an undeniable magic to s’mores – that perfect trifecta of toasted marshmallow, melted chocolate, and crunchy graham cracker. But what if you could capture that magic in a single, bite-sized dessert that’s even easier to make and enjoy? Enter the S’mores Chocolate Chip Cookie Cup! This recipe transforms your favorite campfire treat into an incredibly delightful mini cookie that’s perfect for any occasion, from Fourth of July cookouts to cozy autumn evenings.

We often think of s’mores as a summer-only indulgence, best enjoyed around a flickering bonfire. While these cookie cups are certainly a showstopper for any warm-weather gathering, their irresistible charm makes them a year-round favorite. Imagine a buttery, graham cracker-infused chocolate chip cookie base, cradling a warm, gooey marshmallow, and topped with a square of perfectly melted chocolate. It’s the quintessential s’mores experience, reinvented for your baking pleasure. Get ready to fall in love with these incredibly simple yet profoundly satisfying treats!

I’m not exaggerating when I say these S’mores Chocolate Chip Cookie Cups are dangerously addictive. Once you try one, you’ll understand why sharing them becomes an act of immense willpower. During my initial taste-testing, I confess to consuming at least eight of these delightful cups myself. Then, bringing them to work, I found myself instinctively rationing them, sharing only with a select, trusted few who understood the profound deliciousness held within each tiny cup. We became, in essence, a small cabal of s’mores cookie cup hoarders, bound by our shared gluttony. Let’s just say there are far worse habits to pick up than an insatiable craving for these sweet, nostalgic bites!

The inspiration for this heavenly recipe came from the creative minds over at Cookies and Cups, who crafted deep-dish s’mores cookies using a specialized muffin top pan. While the allure of a new, shiny baking pan was strong, I opted to work with what I already had: reliable mini muffin pans. This proved to be a fantastic adaptation, yielding perfectly portioned cookie cups. A little tip from my experience: sometimes marshmallows can be stubborn and refuse to toast properly in the oven. If yours aren’t getting that golden, gooey finish, don’t despair! A quick stint under the broiler will give them that beautiful, caramelized top without overbaking your cookie base. Just be sure to watch them closely, as marshmallows can go from perfectly toasted to burnt in a matter of seconds!

Crafting the Perfect S’mores Cookie Cup: Key Ingredients and Tips

Creating these S’mores Chocolate Chip Cookie Cups is a straightforward process, but a few key ingredient choices and techniques can elevate them from good to absolutely phenomenal. Let’s delve into some details that will ensure your cookie cups are a roaring success.

Chocolate Choices: The Hershey’s Dilemma

When it comes to the chocolate component of your s’mores, classic Hershey’s milk chocolate bars are iconic for a reason – their melt-in-your-mouth creaminess is unmatched in a s’mores context. However, a word of caution: avoid the XL Hershey bars for topping these mini cookie cups. I made that mistake, thinking bigger was better, only to find the pieces were too large for the cookie itself! Stick to the regular-sized Hershey bars for their perfectly proportioned squares. If you only have larger bars, simply break them into smaller, more manageable pieces. The semisweet chocolate chips mixed into the dough provide a foundational chocolate flavor and texture, melting beautifully within the cookie base. For an extra layer of decadence, you could even mix in a combination of milk and dark chocolate chips.

Graham Cracker Magic: Cinnamon is Key

The graham cracker element is crucial for that authentic s’mores flavor, and I highly recommend using cinnamon graham crackers in the cookie dough. The subtle warmth and spice of cinnamon graham crackers pair incredibly well with chocolate, creating a depth of flavor that a plain graham cracker simply can’t achieve. You’ll definitely taste this harmonious duo in every bite. To make the crumbs, you can easily crush graham crackers in a food processor or place them in a zip-top bag and crush them with a rolling pin. If cinnamon graham crackers aren’t available, don’t fret! You can use regular graham crackers and add a generous pinch of ground cinnamon to your dry ingredients to achieve a similar aromatic balance. This small addition makes a huge difference in the overall flavor profile of your cookie cups.

Marshmallow Mastery: The Broiler is Your Friend

The marshmallows are the crowning glory of any s’mores creation. For these cookie cups, standard-sized marshmallows, cut in half lengthwise, work perfectly. This ensures a nice, flat surface that fits snugly into each mini cookie cup. As mentioned earlier, while baking, marshmallows sometimes don’t achieve that ideal golden, puffed, and slightly caramelized top. This is where your broiler becomes your best friend. A quick minute or two under a preheated broiler (watching *very* carefully) will give you that beautiful, toasted marshmallow effect. The key is to be attentive; marshmallows can burn extremely quickly under high heat. A perfectly toasted marshmallow will be soft, gooey, and slightly browned on top, adding that signature textural contrast to the chocolate and cookie.

Smores Chocolate Chip Cookie Cups

Yield:
30

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Ingredients

1 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1 egg, room temperature
1 teaspoon vanilla
3/4 cup cinnamon graham cracker crumbs
1 cup semisweet chocolate chips
15 marshmallows, cut in half lengthwise
30 chocolate pieces

Instructions

Preheat oven to 350F degrees. Grease two mini muffin pans.
In a medium bowl, whisk together the flour, salt, and baking soda.
In a large mixing bowl, beat together the butter and brown sugar until creamy, 2-3 minutes. Beat in the egg then add the vanilla. Add the graham cracker crumbs then gradually beat in the flour mixture. Add the chocolate chips.
Divide the dough among 30 mini cups (roughly 1 1/4 inch balls). Bake 10 minutes. Immediately press a marshmallow half into each cup.
Preheat the broiler. Broil the marshmallows until they are puffed and toasted (you may need to rotate your pans if your broiler doesn’t heat evenly). Immediately top with a chocolate piece. Let cool completely before removing from the pans.

Notes

© Chocolate Moosey. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish a recipe, please rewrite it in your own words or link back to the post for the recipe.

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The beauty of these cookie cups lies not just in their incredible taste, but also in their ease of preparation. With a total time of just 30 minutes, you can whip up a batch of these delectable treats for unexpected guests or a sudden sweet craving. The cookie dough comes together quickly, and the assembly is fun and engaging, especially if you have little helpers in the kitchen. Once baked, the magic happens as the marshmallows puff and toast, and the chocolate squares melt into a luscious, shiny topping. Allowing them to cool completely is crucial for easy removal from the pans, though waiting that long might be the hardest part!

Why These Cookie Cups Are a Must-Make

Perfect Portions: Each cookie cup is a self-contained s’mores delight, making portion control easy (if you can resist having just one!).
Less Mess: Say goodbye to sticky fingers and crumbly graham crackers of traditional s’mores. These are much tidier to eat.
Crowd-Pleaser: Ideal for parties, potlucks, or family gatherings. They look impressive but are surprisingly simple to make in large batches.
Unique Twist: They offer a fresh, homemade take on a beloved classic, combining the best of cookies and s’mores in one irresistible package.
Year-Round Enjoyment: While perfect for summer, these cookie cups transcend seasons, bringing that comforting campfire feeling indoors anytime.

Serving Suggestions and Variations

Serve these S’mores Chocolate Chip Cookie Cups slightly warm to enjoy the full gooey potential of the marshmallow and melted chocolate. A scoop of vanilla ice cream on the side can turn them into an even more decadent dessert. For variations, consider swapping out the semisweet chocolate chips for milk chocolate, dark chocolate, or even white chocolate. You could also experiment with flavored marshmallows, or add a sprinkle of sea salt on top of the melted chocolate for a sophisticated touch. A drizzle of caramel or a sprinkle of chopped nuts (like pecans or walnuts) would also add an extra layer of flavor and texture.

Storage and Make-Ahead Tips

These cookie cups are best enjoyed the day they are made, but they can be stored in an airtight container at room temperature for up to 2-3 days. If the marshmallows lose their softness, a quick 10-15 second zap in the microwave can bring them back to life. You can also prepare the cookie dough ahead of time and refrigerate it for up to 24 hours, or freeze it for longer storage. Just remember to let the dough come closer to room temperature before dividing it into the muffin pans.

These S’mores Chocolate Chip Cookie Cups truly are a revelation – an homage to the classic s’mores with the added comfort of a warm, chewy chocolate chip cookie. They’re easy, fun to make, and guaranteed to disappear fast wherever they’re served. Don’t just take my word for it; try this recipe for yourself and experience the ultimate s’mores transformation. And when you do, be sure to share your creations using #HITKrecipes!

Source: Adapted from Cookies and Cups

If you liked these Smores Chocolate Chip Cookie Cups, you may also like these recipes:

From me:

Smores Chocolate Chip Cookie Bars
Patriotic Pretzel Smores
Smores Ice Cream

From other bloggers:

Smores Surprise Cookies from Tales of an Overtime Cook
Smores Brownie Cake from Chocolate, Chocolate, and More
Smores Puppy Chow from The Spiffy Cookie