Irresistible Cadbury Egg Cookies: Your Ultimate Easter Stuffed Chocolate Chip Cookie Recipe
These Cadbury Egg Cookies are the perfect blend of classic comfort and festive delight, featuring soft, chewy chocolate chip cookies with a magical Cadbury mini egg hidden inside. They’re an absolute must-make for Easter, offering an easy yet impressive treat that will charm everyone!
For many, Easter isn’t just about spring and renewal; it’s a vibrant celebration brimming with delightful candies. From the iconic chocolate bunnies to the charming marshmallow peeps and a rainbow of jelly beans, the holiday boasts a unique confectionery allure. Yet, for true candy enthusiasts, one treat often reigns supreme: the Cadbury Creme Egg. There’s an undeniable magic in that chocolate shell encasing a sweet, creamy, fondant center, resembling a perfect egg yolk.
Years ago, the discovery of mini Cadbury Creme Eggs, alongside their equally beloved cousins, the solid chocolate Mini Eggs with their crunchy candy shells, opened up a world of new baking possibilities. It sparked an idea: why not combine the comforting familiarity of homemade chocolate chip cookies with the delightful surprise of these Easter treasures? The result? These incredible Cadbury Egg Cookies – a true fusion of two favorites, creating a dessert that’s as fun to make as it is to eat!
Imagine your favorite classic chocolate chip cookie, but with an exciting twist. Each cookie cradles a hidden mini Cadbury egg, much like my popular caramel stuffed chocolate chip cookies and peanut butter stuffed cookies. The concept is simple yet brilliant: take your go-to chocolate chip cookie dough, carefully wrap it around a mini egg, and bake until golden. The mini creme eggs offer an extra gooey, almost caramel-like center when warm, while the solid chocolate mini eggs provide a delightful pocket of pure chocolate and a satisfying crunch. Prepare yourself for a treat so good, even the Easter Bunny might ask for the recipe!
What Are Cadbury Creme Eggs and Mini Eggs?
Cadbury Creme Eggs are a beloved Easter staple, known for their distinctive milk chocolate shell filled with a sweet, white and yellow fondant cream, designed to mimic the appearance of a real egg yolk. They come in two primary sizes: the larger, classic Cadbury Creme Egg and the smaller, more versatile mini version.
Beyond the creme-filled variety, Cadbury also produces solid chocolate Mini Eggs. These are made from solid milk chocolate enveloped in a thin, crisp, brightly colored sugar shell, similar in concept to M&Ms but with that unmistakable Cadbury chocolate taste. Both types of mini eggs are fantastic for these stuffed cookies, offering slightly different but equally delicious experiences. If you’re struggling to find the mini creme eggs, the solid chocolate mini eggs are an excellent and readily available alternative that works beautifully.
The Seasonal Hunt for Cadbury Mini Eggs
One of the charming, albeit sometimes frustrating, aspects of Cadbury Mini Eggs is their seasonal availability. You’ll typically only find them gracing supermarket shelves around the Easter holiday, usually from late winter through spring. This limited window makes them an extra special treat, but it also means planning is key if you want to enjoy these Cadbury Egg Cookies year-round!
If you’re dreaming of these delightful cookies outside of Easter season, your best bet is to stock up on several bags of mini eggs when they are available. They store well in a cool, dry pantry until you’re ready to bake. If you find yourself craving these cookies and mini eggs are nowhere in sight, don’t despair! You can easily substitute them with other small, sturdy chocolate candies like Rolo caramel candies (which will create a gooey caramel center similar to the creme eggs) or even unwrapped mini peanut butter cups for a different flavor profile. The goal is a delicious surprise center, and many candies can provide that joy.
How To Make Irresistible Cadbury Egg Cookies
Creating these delightful Cadbury Mini Egg Cookies is a straightforward and enjoyable process. It all starts with a reliable chocolate chip cookie dough base, which serves as the perfect embrace for our hidden treasures.
Mastering the Cookie Dough
Begin by creaming together your softened unsalted butter with both granulated sugar and packed brown sugar. This step is crucial for achieving a light and airy texture, so beat them until the mixture is smooth, pale, and fluffy. Next, incorporate your large egg and a splash of vanilla extract, beating until fully combined. For the dry ingredients, gradually add your all-purpose flour, baking soda, and a pinch of salt. Mix on low speed just until the flour is incorporated; overmixing can lead to tough cookies. Finally, fold in your favorite semisweet chocolate chips to ensure that classic cookie flavor.
The Art of Stuffing
Once your dough is ready, it’s time for the fun part: stuffing! Using a #40 cookie scoop (an affiliate link for a handy kitchen tool) or simply by hand, measure out approximately 1 1/2 tablespoons of cookie dough. Gently flatten this portion into a disc. Place one mini Cadbury egg (either creme or solid chocolate) in the center of the dough disc. Carefully wrap the dough around the egg, ensuring it’s completely sealed. This step is critical to prevent any of the delicious filling from leaking out during baking. If your dough becomes too warm and sticky to handle, pop it in the refrigerator for 10-15 minutes to firm up before continuing.
The Crucial Chill Time
After stuffing all your cookies, the next vital step is refrigeration. Place your dough balls on a baking sheet and refrigerate them for at least an hour, or until they are nice and firm. This chilling period is non-negotiable for stuffed cookies! It helps prevent the cookies from spreading too much in the oven, ensuring they maintain their shape and that the Cadbury egg stays perfectly nestled inside. Cold dough also results in a chewier cookie with a more developed flavor.
Baking to Perfection
Once your dough balls are sufficiently chilled, preheat your oven to 350°F (175°C). Arrange the cold dough balls on an ungreased cookie sheet or one lined with parchment paper, leaving enough space between them for slight spreading. Bake for 10-12 minutes, or until the edges are golden brown and firm, but the centers still look slightly soft. This indicates a perfectly chewy cookie. After removing them from the oven, let the cookies cool on the baking sheet for a few minutes. This allows them to set up and firm slightly, preventing them from falling apart when you transfer them. Then, carefully move them to a wire rack to cool completely. Serve them warm for an incredibly gooey center, or cool for a more set filling.
Storing and Freezing Your Cadbury Egg Cookies
These Cadbury Mini Egg Cookies are so good, you might want to enjoy them beyond Easter or save some for later cravings. Luckily, they freeze beautifully, both as dough and after baking!
Freezing Unbaked Cookie Dough
This is an excellent option for meal prepping your desserts. After you’ve wrapped the dough around the mini eggs and formed the cookie balls, and they’ve had their initial chill, you can transfer them directly to the freezer. Place the firm dough balls in a single layer on a baking sheet and freeze for about an hour until solid. Then, transfer them to a freezer-safe plastic bag or airtight container. They can be frozen for up to 3 months. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding an extra 2-4 minutes to the baking time.
Freezing Baked Cadbury Egg Cookies
If you prefer to bake a big batch and enjoy them gradually, you can also freeze the baked cookies. First, ensure your Cadbury Egg Cookies are completely cooled to room temperature. Then, arrange them in a single layer on a baking sheet and freeze for about an hour. This flash-freezing step prevents them from sticking together when stored in a bag. Once frozen solid, transfer them to a freezer-safe bag or an airtight container, separating layers with parchment paper if stacking. They will keep well for up to 3 months. To enjoy, simply thaw them at room temperature or gently warm them in the microwave for a few seconds for that fresh-baked feel.
Making a Smaller Batch of Cadbury Egg Cookies
As a blog often focused on small batch baking, you might be surprised that this Cadbury Egg Cookie recipe yields 18 cookies. This is because the original recipe was posted back in 2014, long before I fully dedicated myself to developing recipes specifically designed for two. However, the versatility of this recipe means you don’t have to bake all 18 at once!
As mentioned, the cookie dough freezes exceptionally well. You can easily prepare the full batch, freeze the unbaked dough balls, and then bake them as you crave a fresh cookie. This way, you always have a delightful treat on hand without feeling overwhelmed by too many cookies at once.
But if you truly prefer to make a smaller quantity from the start, you can halve this recipe quite easily. The main adjustment you’ll need to make is for the egg: instead of a whole large egg, use just 1 egg yolk. This provides the necessary richness and binding without adding too much liquid for a halved recipe. With a smaller batch, these delightful cookies can perfectly round out your Easter dinner for two, making the holiday feel just as special and indulgent without excess leftovers.
More Cadbury Creme Egg Recipes
If you’ve fallen in love with the unique charm of Cadbury creme eggs, you’re in for a treat! Their sweet, creamy filling makes them perfect for a variety of desserts beyond these delightful cookies. Explore more creative ways to incorporate this iconic Easter candy into your baking and treat-making:
- Cadbury Creme Egg Ice Cream
- Cadbury Creme Egg Cupcakes
- Creme Egg Hot Chocolate
- Cadbury Creme Egg Milkshake
- Cadbury Creme Egg Dip by Homemade Hooplah
Cadbury Egg Cookies
18 cookies
20 minutes
10 minutes
1 hour
1 hour 30 minutes
These Cadbury Egg Cookies are stuffed chocolate chip cookies with Cadbury mini eggs hidden in the middle. Serve them as an easy treat for Easter!
Ingredients
- 1 1/4 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (4 ounces or 8 tablespoons) unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 18 mini creme eggs or solid chocolate mini eggs
Instructions
- In a large bowl, whisk together the flour, baking soda, and salt.
- In another large bowl on medium-low speed (with paddle attachment if using a stand mixer), beat together the butter, granulated sugar, and brown sugar until smooth and creamy, about 1-2 minutes.
- Beat in the egg and vanilla until smooth.
- Turn the speed down to low and gradually beat in the flour. Add the chocolate chips.
- Using a #40 cookie scoop or by hand, measure out 1 1/2 tablespoons of dough, flatten it, then wrap it around one mini egg. Make sure it’s sealed all the way around.
If the dough gets too warm and sticky, chill the dough for 15 minutes then try again.
- Repeat with the remaining eggs. Refrigerate the dough balls for 1 hour or until firm.
At this point, if you don’t want to bake all of the cookies at once, transfer the now-firm cookie dough to a freezer-proof bag and freeze for up to 3 months.
- Preheat the oven to 350F. Have 2 ungreased cookie sheets ready or line with parchment paper.
- Bake 10-12 minutes or until brown and firm. Cool for 5 minutes on the tray before carefully removing to a cooling rack. Serve warm or cool completely.
Notes
- To cut this recipe in half for a small batch, use 3/4 cup flour, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/4 cup butter, 2 tablespoons sugar, 2 tablespoons brown sugar, 1 egg yolk, 1/2 teaspoon vanilla, 1/2 cup chocolate chips, and 9 mini eggs.
- Enjoyed this recipe? Check out my other Cadbury creme egg recipes.
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- #40 Cookie Scoop
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Originally published April 3, 2014
These Cadbury Egg Cookies are more than just a treat; they’re a celebration of Easter joy, combining the nostalgic delight of Cadbury eggs with the comforting warmth of homemade chocolate chip cookies. Whether you’re making a big batch for a family gathering or a smaller portion for a cozy evening, these stuffed cookies promise a delicious surprise in every bite. Easy to make, fun to customize, and perfect for sharing, they’re sure to become a cherished part of your Easter traditions. Happy baking, and happy Easter!