Ultimate Peanut Butter Mini Skillet Cookie For Two: A Perfect Small Batch Dessert

When those undeniable cravings for a warm, soft, and unbelievably chewy peanut butter chocolate chip cookie strike, but you’re not looking to bake an entire dozen, there’s a perfect solution. Enter the **Peanut Butter Mini Skillet Cookie For Two**. This delightful small-batch dessert offers all the rich, gooey satisfaction of a freshly baked cookie, but scaled down to a perfect portion for two. Imagine it served warm, straight from the skillet, crowned with a scoop of creamy vanilla ice cream and drizzled generously with decadent hot fudge sauce. It’s truly the ultimate cookie dessert experience, designed for those moments when you want indulgence without excess.

Just this past weekend, seeking a dose of holiday cheer, I ventured into the festive streets of downtown Pittsburgh. Having missed the iconic Rockefeller tree in NYC due to the overwhelming crowds a few weeks prior, I was eager to soak in some local holiday magic. Pittsburgh conveniently offered free parking every Saturday in December, which, as expected, meant the city was bustling. Parking garages were overflowing, and pedestrians filled every sidewalk, all immersed in the holiday spirit.

It felt like Pittsburgh itself was inviting me to stay longer when, against all odds, I almost immediately found a coveted street parking spot. A small victory, indeed! Thank goodness for my parallel parking skills, as it was quite a tight squeeze. The whole experience of being downtown for Christmas festivities felt wonderfully ironic, given the unusually warm weather. I wasn’t even wearing a coat, a stark contrast to the typical chilly December days.

Between browsing the charming holiday market stalls, picking up unique gifts, and making a few essential stops at various stores on the way home, including the bustling mall, I managed to complete nearly all of my Christmas shopping. It was a long, satisfying day, filled with the joy of finding perfect presents and soaking in the festive atmosphere. After such an active day, there was only one thing left to do: unwind and treat myself to something truly special.

Despite my apartment already boasting a decent collection of sweets, a specific craving began to surface. I desperately wanted a small batch of chocolate chip cookies, but with a delightful twist: peanut butter. I envisioned a cookie that was soft, deeply chewy, and wonderfully gooey, offering that perfect, harmonious blend of rich chocolate and creamy peanut butter. It’s a classic combination for a reason, after all!

However, I faced a common dilemma. While I adore freshly baked cookies, I didn’t want to be left with a large plateful, tempting me beyond measure, much like when I baked those gingerbread chocolate chip cookies and ended up eating far too many. No, what I truly desired was a more controlled indulgence – my own perfect, individual mini cookie, perhaps two at most. I can’t be the only one who grapples with this delightful problem, right? You crave that single, perfect cookie, but you certainly don’t want the commitment (or the temptation) of an entire dozen. You want to enjoy one, maybe two, and feel completely satisfied.

And that’s precisely the inspiration behind these divine **Peanut Butter Mini Skillet Cookies**. Instead of traditional chocolate chips, I opted for chopped peanut butter cups, elevating the peanut butter flavor to new heights and adding an extra layer of decadence. Each mini skillet cookie is baked to perfection, then transformed into the ultimate dessert when topped generously with a scoop of vanilla ice cream and a luscious drizzle of homemade hot fudge sauce. The question then becomes: will you graciously share the other one, or will both of these irresistible treats be all yours?

The Joy of Small-Batch Baking and Skillet Cookies

This recipe thoughtfully yields two perfect mini skillet cookies, making it ideal for a cozy dessert for two. But what if you’re baking for one, or simply want to spread out the indulgence? The beauty of this recipe is that the extra dough freezes exceptionally well. You can simply wrap the unused portion tightly and freeze it, ready to bake off another fresh, warm skillet cookie whenever the craving strikes again. This versatility is one of the many reasons why small-batch recipes, particularly those designed for skillet baking, have become so popular.

Small-batch baking is a game-changer for many reasons. It offers incredible portion control, helping to avoid overindulgence while still satisfying that sweet tooth. It also means less waste and the ability to enjoy freshly baked goods more frequently without committing to a large, time-consuming baking project. For couples, roommates, or even individuals, it’s the perfect way to enjoy a homemade treat without an abundance of leftovers. Plus, there’s something inherently charming and comforting about baking and serving a dessert right in a mini cast iron skillet. The skillet ensures perfectly crispy edges while keeping the center wonderfully gooey and warm, creating a rustic and inviting presentation.

The combination of peanut butter and chocolate is a timeless classic, and these skillet cookies truly showcase why. The rich, salty notes of peanut butter perfectly balance the sweet, creamy chocolate from the chopped peanut butter cups. As the cookies bake, the peanut butter cups melt into luscious pools, creating pockets of intense flavor that are absolutely divine with every bite. The aroma alone is enough to make your mouth water, promising a dessert experience that is both comforting and incredibly satisfying.

Baking the Perfect Peanut Butter Mini Skillet Cookies: Tips and Tricks

Achieving the perfect texture in your mini skillet cookies is simpler than you might think. Here are a few tips to ensure your cookies turn out beautifully every time:

• Room Temperature Ingredients: Ensure your butter and egg are at room temperature. This allows them to cream together more smoothly with the sugars and peanut butter, creating a more uniform and tender dough.
• Don’t Overmix: Once you add the flour mixture, mix just until combined. Overmixing can develop the gluten too much, leading to tougher cookies.
• Chopped Peanut Butter Cups: While chocolate chips work, using chopped peanut butter cups truly elevates the flavor. They melt into pockets of creamy peanut butter and chocolate goodness that are irresistible. Feel free to use your favorite brand of peanut butter cups.
• Cast Iron Skillets: The 6.5-inch cast iron skillets are crucial for this recipe. They distribute heat evenly, resulting in those desirable crispy edges and a soft, warm center. If you don’t have mini skillets, you can use oven-safe ramekins or divide the dough into two larger cookies on a baking sheet, adjusting baking time as needed.
• Knowing When They’re Done: Bake until the edges are golden brown and the center is set but still looks slightly soft. A gentle jiggle of the skillet should show little to no movement in the middle. Remember, cookies continue to cook slightly from residual heat once removed from the oven.
• Cooling Time: Allow the cookies to cool for about 15 minutes in the skillets before serving. This not only makes them easier to handle but also allows them to set slightly, preventing them from falling apart when you scoop that ice cream on top.

These Peanut Butter Mini Skillet Cookies are more than just a dessert; they’re an experience. They’re the perfect ending to a cozy dinner, a delightful treat for a movie night, or simply a comforting indulgence to share with someone special. The combination of warm, gooey cookie, cold, melting ice cream, and rich hot fudge is a symphony of textures and flavors that will leave you craving more.

Peanut Butter Mini Skillet Cookie For Two

Yield:
2 cookies

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Indulge in the ultimate small-batch cookie craving with these soft, chewy Peanut Butter Mini Skillet Cookies, perfect for two. Made with chopped peanut butter cups, these cookies are best served warm with vanilla ice cream and hot fudge sauce for a truly unforgettable dessert.

Ingredients

• 1/2 cup (60 grams) all-purpose flour
• 1/2 teaspoon (3 grams) baking soda
• 1/4 teaspoon (2 grams) salt
• 1/4 cup (54 grams) creamy peanut butter
• 2 tablespoons (1 ounce or 28 grams) unsalted butter, softened
• 1/4 cup (52 grams) packed brown sugar
• 1/4 cup (52 grams) granulated sugar
• 1 egg, room temperature
• 1 teaspoon vanilla extract
• 1 cup (124 grams) chopped peanut butter cups
• Vanilla ice cream and hot fudge sauce, for serving

Instructions

1. Preheat oven to 350F/180C. Have two 6.5-inch cast iron skillets ready.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large mixing bowl, beat together the peanut butter, butter, brown sugar, and sugar until smooth and creamy, about 1-2 minutes.
4. Scrape down the bowl and beat in the egg and vanilla until smooth, about 1 minute.
5. Gradually beat in the flour mixture. Add the peanut butter cups.
6. Evenly divide the dough between the two skillets (they’ll be thin but will rise while baking). Bake 18-20 minutes or golden brown and the middle doesn’t jiggle when you gently shake the skillet.
7. Cool for 15 minutes then serve warm or at room temperature with ice cream and hot fudge sauce.

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More Irresistible Dessert For Two Recipes

If you’ve fallen in love with the convenience and deliciousness of baking desserts specifically for two, you’re in luck! Small-batch desserts are a fantastic way to enjoy a wide variety of treats without the hassle of excessive leftovers. Here are some more delightful recipes perfect for sharing, or for indulging yourself:

Single Serving Deep Dish Chocolate Chip Cookie
Craving classic chocolate chip? This recipe delivers all the gooey goodness of a deep-dish cookie, perfectly portioned for one, making it an ideal individual indulgence when you need a solo sweet escape.

Chocolate Chip Cookie Apple Crumble For Two
Combine the best of both worlds with this unique dessert. A warm, spiced apple crumble is topped with a buttery chocolate chip cookie crust, creating a comforting and flavorful treat that’s perfect for autumn evenings or any time you want a taste of home.

Deep Dish Hot Fudge Brownie Sundaes For Two
For serious chocolate lovers, these deep-dish brownies are a dream come true. Baked until fudgy and warm, then loaded with scoops of ice cream and drenched in hot fudge, it’s an intensely decadent dessert designed for a shared experience.

S’mores Baked Alaska For Two
Take a classic campfire treat and elevate it! This S’mores Baked Alaska offers layers of graham cracker, chocolate, and toasted marshmallow meringue, all in a dramatic, individual portion. It’s a show-stopping dessert that’s surprisingly easy to make for two.

Chocolate Cheesecake For Two
Rich, creamy, and intensely flavorful, this chocolate cheesecake is scaled down to perfection. Enjoy the luxurious taste of homemade cheesecake without the commitment of an entire springform pan, making it ideal for a romantic dessert.

Peach Cobbler For Two
When you’re craving a taste of summer, this individual peach cobbler delivers. Sweet, tender peaches baked under a golden, crumbly topping make for a comforting and delightfully fruity dessert that’s just the right size.