Homemade Peaches and Cream Stuffed Cupcakes Recipe with Cheesecake Filling: A Delightful Surprise!

Experience the ultimate summer dessert with these incredible Peaches and Cream Stuffed Cupcakes. Each bite reveals a moist, spiced peach cupcake encompassing a rich, creamy cheesecake filling, all crowned with a luscious cream cheese frosting. It’s a delightful surprise that elevates the classic peaches and cream combination to an unforgettable treat, perfect for any occasion.

Life is full of unexpected moments, some bringing a grin, others a gasp. I recall one particular afternoon when I arrived home from work, ready to unwind. After a few minutes inside, I stepped out to water my cherished garden. As I turned to head back indoors, there it was – a coiled black shape in the grass, just inches from my porch. A black snake! It certainly startled me, especially since I had just casually walked past that very spot moments before. Talk about an unwelcome surprise!

Being the sole occupant of the house, my immediate instinct was to beat a hasty retreat and pretend the slithering visitor didn’t exist. That’s a classic example of a “bad” surprise, the kind nobody wants in their front yard. But let’s shift our focus to the “good” kind of surprise – the one that brings joy, excitement, and, most importantly, deliciousness. I’m talking about these exquisite Peaches and Cream Stuffed Cupcakes.

At first glance, these beautiful peach cupcakes appear perfectly normal. They sit there, exuding a summery elegance with their inviting swirl of frosting, looking utterly charming. But the moment you take that first bite, a wonderful, delightful secret is revealed: a creamy, dreamy cheesecake filling nestled right in the center! It’s a culinary hidden gem, offering a burst of flavor and a luxurious texture that’s infinitely more pleasing than encountering an unexpected reptile.

The inspiration for stuffing these delightful peach cupcakes with cheesecake struck me one day, likely fueled by the timeless popularity of the “peaches and cream” combination. This classic pairing evokes warmth, comfort, and the sweet, sun-kissed taste of summer. I pondered, “How can I elevate this beloved flavor profile to something truly extraordinary?” The answer was clear: introduce the rich, tangy complexity of cheesecake. It adds an unexpected layer of indulgence, transforming a simple cupcake into a gourmet experience that will impress any dessert lover.

Crafting the Perfect Peach Cupcake Base for Your Stuffed Treats

The foundation of these incredible treats is a moist, tender peach cupcake. To achieve this, I’ve refined the recipe to ensure a delicate crumb and a prominent, yet beautifully balanced, peach flavor. Starting with a thoughtful blend of all-purpose flour, baking powder for lift, a touch of salt to enhance flavors, and a hint of cinnamon creates a perfectly spiced base that complements the natural sweetness of the peaches beautifully. Cinnamon, in particular, enhances the warm, comforting notes of the fruit without ever overpowering its delicate essence.

For the peach flavor within the cupcake batter itself, I’ve experimented with various options to find the ideal balance. Initially, I used peach curd. While lovely and subtly fragrant, the peach flavor was quite delicate and often got lost. To achieve a more dominant and pronounced peach taste that truly shines through in every bite, I highly recommend using high-quality peach preserves. The concentrated fruit flavor from the preserves deeply infuses the cupcakes with a vibrant, authentic peach essence, making every mouthful unequivocally summery and utterly delicious.

The liquid component of the batter, buttermilk, plays a crucial role in ensuring these cupcakes are incredibly moist and tender. Its slight acidity reacts harmoniously with the baking powder, helping the cupcakes rise beautifully and creating a soft, delicate, and airy texture that melts in your mouth. If you don’t have buttermilk on hand, don’t worry! A simple homemade substitute can be made by adding a tablespoon of fresh lemon juice or white vinegar to regular milk (dairy or non-dairy) and letting it sit for 5-10 minutes until it slightly curdles. This quick trick ensures you don’t miss out on the incredible moisture buttermilk provides.

The Irresistible Cheesecake Surprise Filling: The Heart of the Cupcake

The true magic and “surprise” element of these cupcakes lies in their unexpected cheesecake filling. This creamy, tangy core is what truly elevates them from delicious to extraordinary, making each bite an adventure. I crafted a simple yet incredibly flavorful eggless cheesecake batter, which allows the natural peach flavor to take center stage without any eggy distraction. The harmonious combination of softened cream cheese, granulated sugar for sweetness, and a hint of pure vanilla extract creates a smooth, tangy, and rich mixture that perfectly contrasts and complements the sweet peach cupcake. It’s a delightful textural and flavor counterpoint.

To incorporate the peaches directly into the filling, I fold in fresh, finely chopped peaches. Peeling the peaches is entirely optional and depends on your preference for texture – leaving the skin on can add a rustic charm and extra fiber, while peeling results in a silkier filling. Fresh peaches offer a lovely bright flavor and a pleasant slight chewiness. Alternatively, for convenience or when fresh peaches are out of season, you could also use a good quality peach pie filling. If opting for pie filling, be sure to drain any excess liquid thoroughly to maintain the desired thick and creamy consistency of the cheesecake filling, preventing it from making the cupcake soggy.

The secret to achieving the perfect light and airy texture for the cheesecake filling is the careful incorporation of whipped heavy cream. Gently folding stiffly beaten cream into the cream cheese mixture makes the filling wonderfully light, fluffy, and mousse-like, preventing it from being too dense or heavy inside the delicate cupcake. This ensures a delightful mouthfeel that is both rich and ethereal.

The Creamy Dream: Luscious Cream Cheese Frosting

No truly exceptional cupcake is complete without a generous, beautifully piped swirl of frosting, and for these Peaches and Cream Stuffed Cupcakes, nothing less than a classic, homemade cream cheese frosting will do. Its tangy sweetness perfectly balances the spiced peach cake and the rich cheesecake filling, creating a harmonious symphony of flavors. The smooth, velvety texture of the frosting provides a luxurious finish, tying all the delightful elements together harmoniously and making each cupcake a work of art that’s as pleasing to the eye as it is to the palate.

Expert Tips for Perfect Peaches and Cream Stuffed Cupcakes Every Time

Achieving bakery-quality stuffed cupcakes is easier than you think with a few key techniques. Follow these expert tips for success:

• Cool Completely is Crucial: This step cannot be overstated! Ensure your baked cupcakes are entirely cool, at room temperature, before attempting to core them or fill them. Warm cupcakes will crumble, tear, and make the entire filling process messy and frustrating. Patience here will pay off immensely.
• Coring with Precision: For a neat and professional finish, use a dedicated cupcake corer. If you don’t have one, a small, sharp paring knife or even the back of a large piping tip can work wonders. Carefully cut a cylindrical hole in the center of each cupcake, being sure not to cut all the way through the bottom. Gently scoop out some of the cake, but importantly, reserve the little cake plugs; they are perfect for sealing the delicious filling back into the cupcake.
• Optimal Filling Consistency: The cheesecake filling should be firm enough to hold its shape when scooped but still lusciously creamy. If your filling seems too soft, place it in the refrigerator for 15-30 minutes to firm up slightly before you begin filling the cupcakes. This will make the process much cleaner and prevent the filling from oozing out.
• Mastering the Frosting Technique: A piping bag fitted with a large star tip (like a Wilton 1M or 2D) creates a beautiful, professional-looking swirl of frosting that instantly elevates the visual appeal of your cupcakes. If you’re new to piping, practice on a plate first. If you don’t have a piping bag, a sturdy Ziploc bag with a corner snipped off, or simply a spoon and an offset spatula, works just as well for a charming, rustic look.
• Proper Storage for Freshness: Due to the perishable nature of cream cheese in both the filling and frosting, these delightful cupcakes must be stored in an airtight container in the refrigerator. Proper storage will keep them fresh and delicious for up to one week, although based on experience, they rarely last that long in any household!

When I bake a fresh batch of these delectable Peaches and Cream Stuffed Cupcakes, they rarely stay in my kitchen for long. I often share extra baked goods with colleagues and friends, a wonderful strategy that helps me avoid eating all the calories myself (though, let’s be honest, I wouldn’t judge anyone for enjoying more than one of these irresistible treats!). These Stuffed Peaches and Cream Cupcakes disappear quickly – some people have even been known to indulge in two, sometimes three! Their universal appeal makes them perfectly suitable for a wide range of occasions. They possess an undeniable elegance that makes them ideal for a formal lunch, a sophisticated brunch, or even a baby shower. Yet, they are fun, comforting, and delightful enough to be the star attraction at a birthday party, a casual summer barbecue, or simply a sweet afternoon treat. This is precisely the kind of wonderful, sweet surprise I wish would happen more often in life – a moment of pure, unadulterated joy delivered in a perfect little package.

Peaches and Cream Stuffed Cupcakes

Yield:
12 delightful cupcakes

These delightful Peaches and Cream Stuffed Cupcakes feature moist, spiced peach cupcakes with a surprising, creamy cheesecake and peach filling, all beautifully topped with a luscious cream cheese frosting. Perfect for any summer gathering or special occasion!

Ingredients

For the Moist Peach Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk (or homemade sour milk: 1/2 cup milk + 1 tbsp lemon juice/vinegar, let sit 5 min)
• 1/2 cup peach preserves (for a strong peach flavor) or peach curd (for a more subtle hint)

For the Creamy Cheesecake Filling:

• 2 tablespoons heavy whipping cream, chilled
• 2 tablespoons granulated sugar
• 4 ounces cream cheese, softened to room temperature
• 1/4 teaspoon vanilla extract
• 1/2 cup fresh peaches, pitted and finely chopped (peeling is optional for texture) or well-drained peach pie filling

For the Luscious Cream Cheese Frosting:

• Double batch of Small Batch Cream Cheese Frosting (get recipe here)

Instructions

1. Prepare for Baking: Preheat your oven to 350°F (175°C). Line a standard 12-cup cupcake pan with paper liners, ensuring they are securely placed.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until they are thoroughly combined and no lumps remain. Set this mixture aside.
3. Mix Wet Ingredients and Combine: In a large mixing bowl, beat together the granulated sugar and vegetable oil until the mixture is thoroughly combined and appears smooth. Beat in the large egg and vanilla extract until the mixture is light and fluffy, about 1-2 minutes. Gradually add the dry flour mixture and the buttermilk to the wet ingredients, alternating between the two and beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix, which can result in tough cupcakes. Finally, gently beat in the peach preserves (or peach curd if you’re using it) until it is evenly distributed throughout the batter.
4. Bake the Cupcakes: Scoop the cupcake batter evenly into the prepared cupcake liners, filling each cup approximately 3/4 full. Bake for 18-20 minutes, or until a wooden toothpick inserted into the center of a cupcake comes out clean, with no wet batter. Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely. This step is absolutely crucial before proceeding to the filling stage.
5. Prepare Whipped Cream for Filling: For the cheesecake filling, in a small, chilled bowl (using a cold bowl and beaters helps cream whip faster), beat the heavy whipping cream until stiff peaks form. Stiff peaks mean that when you lift the beaters, the peaks hold their shape firmly. Set this whipped cream aside in the refrigerator.
6. Make Cheesecake Filling: In a separate large mixing bowl, beat together the softened cream cheese and granulated sugar until the mixture is incredibly creamy and smooth. Remember to scrape down the sides of the bowl as needed to ensure no lumps. Beat in the vanilla extract. Gently fold in the prepared whipped cream from step 5, taking care to maintain its airy texture. Then, carefully fold in the finely chopped fresh peaches until just combined.
7. Prepare Cream Cheese Frosting: While the cupcakes are cooling, prepare a double batch of your favorite cream cheese frosting using the recipe provided (get instructions here). Ensure it’s smooth, light, and ready for piping.
8. Fill the Cupcakes with Surprise: Once the cupcakes are completely cool, use a cupcake corer or a small, sharp knife to carefully cut a hole in the middle of each cupcake. Be sure not to cut all the way through to the bottom. Scoop out some of the cake (you can snack on these bits!) but importantly, reserve the top piece to place back on after filling. Fill each cored cupcake generously with the creamy cheesecake filling, then gently cover the top with the reserved cake piece to seal in the surprise. If you have any leftover filling, store it in an airtight container in the refrigerator.
9. Frost and Serve: Fill a piping bag fitted with your desired decorative tip (a star tip works beautifully) with the cream cheese frosting. Frost each cupcake with a generous swirl, starting from the outside and working your way in. For best results and to allow the flavors to truly meld and deepen, refrigerate the finished cupcakes in an airtight container for at least 30 minutes before serving. They will keep beautifully in the refrigerator for up to one week.

Did you make this delicious recipe?

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Source: Adapted from 125 Best Cupcake Recipes

Explore More Delicious Peach and Cheesecake Inspired Recipes

If you’re a devoted fan of these Peaches and Cream Stuffed Cupcakes and adore the irresistible combination of sweet, juicy peaches and creamy, tangy cheesecake, you’ll surely enjoy exploring these other delightful recipes. They capture similar flavors and textures, perfect for expanding your dessert repertoire:

From My Kitchen (Chocolate Moosey):

• Peach Pie Cheesecake Turnovers: Indulge in flaky, golden pastry generously filled with a heartwarming combination of classic peach pie filling and rich, creamy cheesecake. A perfect portable treat.
• Cheesecake Stuffed Peaches: For a lighter, naturally gluten-free, and elegant dessert, fresh, ripe peaches are delicately hollowed out and filled with a sweet, airy cheesecake mixture.
• Chocolate Peach Cheesecake: An unexpected yet utterly delightful pairing of rich, decadent chocolate and vibrant, sweet peaches, all harmoniously blended into a creamy, dreamy cheesecake.

From Other Talented Food Bloggers:

• Skinny Peaches and Cream Greek Yogurt Cheesecake from Call Me PMC: Enjoy a healthier twist on the beloved classic, incorporating the tang and richness of Greek yogurt for a lighter, guilt-free cheesecake experience.
• Peaches and Cream Pancakes from The Domestic Life Stylist: Start your day on a sweet note with fluffy pancakes infused with the delightful, comforting flavors of peaches and cream. A perfect weekend breakfast.
• Peaches and Cream Popsicles from Bless This Mess: A truly refreshing and wonderfully cool treat, these homemade popsicles are bursting with the natural sweetness of peaches and creamy goodness, ideal for a hot summer day.