Irresistible Peanut Butter Cookie Dough Sandwich Cookies: Soft, Chewy, & Homemade Perfection

Peanut Butter Cookie Dough Sandwich Cookies are the epitome of homemade deliciousness. Imagine soft, chewy peanut butter cookies crafted from scratch, then generously filled with an incredibly creamy, egg-free peanut butter chocolate chip cookie dough. This recipe delivers a double dose of peanut butter bliss in every single bite!

Can you believe it’s already the first week of November? It feels like just yesterday we were enjoying the crisp air and vibrant colors of September and October. Time truly flies, and with it, my aspirations for embracing all things autumn seem to slip away faster than falling leaves.

I long for more moments to truly immerse myself in the season – to take leisurely walks through forests blanketed in brilliant gold and fiery red foliage, the rustle of leaves underfoot a comforting soundtrack. I picture myself bundled in a cozy sweater, enjoying a brisk walk with a warm pumpkin spice latte in hand (though, you won’t catch me in Ugg boots!). There’s a particular charm to the unusually warm autumn days, a gentle reprieve before the inevitable arrival of the dreaded four-letter ‘S’ word: Snow.

But let’s not dwell on winter’s approach just yet. Today, our focus is on something far more delightful and comforting: COOKIES! Specifically, these utterly divine Peanut Butter Cookie Dough Sandwich Cookies. Last year, I shared my popular peanut butter cup sandwich cookies, which were a huge hit. However, I’m confident that these Peanut Butter Cookie Dough Sandwich Cookies take the crown. They are, without a doubt, even better – a bold statement from someone who bakes constantly!

I’m not exaggerating when I say these cookies are extraordinarily good. Usually, I can limit myself to one homemade treat and then happily share the rest. But with these? I found myself reaching for a second, then a third, before I managed to give the remaining batch away. That’s a significant achievement for someone whose apartment constantly smells of fresh-baked sweets. If you adore the rich, nutty flavor of peanut butter and have a soft spot for cookie dough, prepare to fall head over heels for this ultimate sandwich cookie creation.

The Irresistible Allure of Cookie Dough: A Sweet Obsession

Two words that ignite joy in the heart of any baker or sweet tooth: cookie dough. Is there anyone out there who hasn’t snuck a spoonful of raw cookie dough while baking, despite all the warnings about raw eggs? It’s a classic, almost ritualistic, part of the baking experience. And let’s be honest, how often do you hear a news report about someone falling ill from a clandestine bite of cookie dough?

Nevertheless, for those who prefer to play it safe, or simply want to indulge without a second thought, this particular cookie dough is completely egg-free. You can enjoy it straight from the bowl, guilt-free and worry-free! Just make sure you leave enough of this delectable peanut butter chocolate chip cookie dough to fill your sandwich cookies. It’s a delightful dilemma: resisting the urge to eat all the filling before it makes it into the cookies!

Crafting the Perfect Peanut Butter Cookie Base

Speaking of the cookies themselves, they emerged from the oven looking absolutely picture-perfect. Each one boasted a beautifully round shape with those characteristic crinkly tops that signal a perfectly baked peanut butter cookie. They achieved that ideal balance of being wonderfully chewy and soft, yet firm enough to hold their shape when sandwiched together with that luscious filling. This structural integrity is key to a successful sandwich cookie, preventing them from crumbling or squishing too easily.

What truly impressed me was how every single cookie had a matching partner in terms of size and shape. Do you realize how rare that is in home baking? Often, by the time you reach the end of the dough, you’re left with a few odd-sized cookies that don’t quite pair up. This batch was exceptional, providing a satisfying sense of symmetry and perfection for every single sandwich.

The Magic of the Filling: Peanut Butter Cookie Dough Extravaganza

The star of the show, beyond the fantastic cookie base, is undoubtedly the homemade peanut butter chocolate chip cookie dough filling. This isn’t just any cookie dough; it’s a rich, creamy, and undeniably decadent experience. Combining the smooth texture of butter with the intense flavor of creamy peanut butter, balanced with brown sugar, flour, powdered sugar, and a hint of salt, it creates a filling that is both sweet and perfectly nutty.

The addition of heavy whipping cream and vanilla extract gives it an unparalleled lightness and fluffiness, making it spreadable and utterly delightful. And of course, no cookie dough is complete without a generous helping of semisweet chocolate chips, providing those irresistible bursts of chocolatey goodness. This filling isn’t merely a layer; it’s a celebration of texture and flavor that elevates these sandwich cookies to an entirely new level.

Gifting and Sharing: Spreading Sweet Joy

I’m going to be completely honest: while these peanut butter cookie dough sandwich cookies are incredibly delicious, they don’t always mail well due to their soft filling and delicate nature. However, they package beautifully and are absolutely perfect for in-person gifting!

Just a couple of Sundays ago, my friend Kayle from The Cooking Actress came to visit me in Pittsburgh for the day. I sent her home with a charming Halloween-themed treat box, thoughtfully filled with these very cookies. Her delight was immediate, and it truly highlighted how these homemade treats make for wonderful, personal gifts.

So, if you’re brainstorming unique Christmas gift ideas, forget the predictable ugly Christmas sweater. A beautifully presented box of these homemade Peanut Butter Cookie Dough Sandwich Cookies will undoubtedly be a more cherished and appreciated present any day of the week. They’re a thoughtful gesture that shows you’ve put care and love into your gift, and who can resist that?

Pro Tips for Perfect Peanut Butter Cookie Dough Sandwich Cookies

• Room Temperature Ingredients: Ensure your butter, peanut butter, and egg are at room temperature. This allows them to cream together more smoothly, creating a more uniform cookie dough and filling, leading to a better final texture.
• Don’t Overmix: Once you add the flour mixture to the cookie dough, mix just until combined. Overmixing can develop the gluten too much, resulting in tougher cookies instead of the desired soft and chewy texture.
• Portioning is Key: Use a cookie scoop or a measuring spoon (like a tablespoon) to ensure all your cookies are roughly the same size. This makes matching them for sandwiching much easier and ensures even baking.
• Cool Completely: Allow the baked peanut butter cookies to cool completely on a wire rack before attempting to fill them. Warm cookies will melt the cookie dough filling, making a messy situation. Patience is a virtue here!
• Edible Cookie Dough Safety: While our recipe is egg-free, it’s a good practice to briefly heat treat your flour for the cookie dough filling (e.g., microwave for 1-2 minutes until it reaches 160°F/71°C) to eliminate any potential bacteria. This is an optional but recommended step for extra peace of mind.
• Storage: Store your assembled Peanut Butter Cookie Dough Sandwich Cookies in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for up to a week. For longer storage, they can be frozen for up to 2-3 months.
• Personalize It: Feel free to experiment with different types of chocolate chips in the filling – milk chocolate, dark chocolate, or even white chocolate chips would be delicious! A sprinkle of flaky sea salt on top of the finished sandwich cookies can also enhance the flavors beautifully.

Peanut Butter Cookie Dough Sandwich Cookies

Yield:
1 dozen

Prep Time:
45 minutes

Cook Time:
11 minutes

Total Time:
56 minutes

Peanut Butter Cookie Dough Sandwich Cookies are soft peanut butter cookies made from scratch then filled with homemade peanut butter chocolate chip cookie dough.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup (4 tablespoons or 2 ounces) unsalted butter, softened
• 1/4 cup creamy peanut butter
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1 egg, room temperature
• 1 teaspoon vanilla extract

Peanut Butter Cookie Dough Filling

• 1/4 cup (4 tablespoons or 2 ounces) unsalted butter, softened
• 1/4 cup creamy peanut butter
• 1/4 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/8 teaspoon salt
• 2 tablespoons heavy whipping cream (or milk)
• 1/2 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350F (175°C). Line two cookie sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, using an electric mixer, beat together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is smooth and creamy, which should take about 2-3 minutes. Beat in the egg and vanilla extract until fully incorporated. Gradually add the dry flour mixture, beating on low speed until just combined.
4. Roll the cookie dough into 1-inch balls (approximately 1 tablespoon each). Arrange them on the prepared cookie sheets, ensuring they are about 2 inches apart. Bake for 9-11 minutes, or until the edges are lightly golden brown and the centers are just set. Allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
5. For the Peanut Butter Cookie Dough Filling: In a large mixing bowl, beat together the softened butter, creamy peanut butter, and brown sugar until light and creamy, about 2-3 minutes. Add the flour, powdered sugar, and salt, mixing until fully incorporated and no dry streaks remain. Stir in the heavy cream and vanilla extract. Beat for another 2 minutes until the mixture is light and fluffy. Finally, fold in the semisweet chocolate chips by hand.
6. Assemble the Sandwich Cookies: Once the baked cookies are completely cool, take one cookie and spread about 1 tablespoon of the peanut butter cookie dough filling onto its flat side. Top with the flat side of another cookie. Gently press the two cookies together until the filling spreads to the edges. Repeat this process with the remaining cookies and filling.

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These Peanut Butter Cookie Dough Sandwich Cookies are more than just a dessert; they are a delightful experience, a perfect blend of nostalgic flavors and textures that will undoubtedly become a cherished addition to your baking repertoire. Whether you’re making them for yourself, for a special occasion, or to spread a little joy to friends and family, prepare for rave reviews!

Source: Adapted from The Cookie Dough Lover’s Cookbook

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