Irresistibly Crispy Baked Cherry Cheesecake Wontons with Decadent Chocolate Dipping Sauce

Prepare to tantalize your taste buds with these sensational **Crispy Baked Cherry Cheesecake Wontons**, a dessert that perfectly marries creamy, tangy cheesecake with sweet, luscious homemade cherry pie filling, all encased in a delightfully crunchy wonton wrapper. But the indulgence doesn’t stop there! Each golden-baked wonton is designed to be dunked into a velvety, rich **chocolate dipping sauce**, creating an unforgettable symphony of flavors and textures that will leave you craving more.

Do you remember the luscious Cherry Cheesecake Stuffed Cupcakes from last week? Well, as often happens in the kitchen, I found myself with a delightful dilemma: a generous amount of leftover homemade cherry pie filling and a substantial portion of creamy cheesecake mixture. It was more than just a spoonful, enough to inspire an entirely new and exciting creation, but not quite enough for a full-scale dessert.

With no intention of venturing out to the store, and nobody to send on a quick ingredient run, I began to survey my pantry. Puff pastry was nowhere to be found, ruling out easy turnovers. Should I embark on making pie dough from scratch? Or perhaps whip up some simple parfaits? As I pondered, the Food Network played softly in the background. A contestant on a cooking competition show happened to mention her plan to utilize wonton wrappers, and just like that, a lightbulb went off!

Wonton wrappers! Of course! I always keep a stash of these versatile gems in the freezer. They are a true lifesaver for last-minute culinary whims. A quick thought about a complementary sauce, and within moments, a simple yet decadent chocolate dipping sauce was whisked into existence. The result? These incredible **Cherry Cheesecake Wontons**. The absolute best part, and perhaps the most surprising, is how wonderfully crispy they remain, even after being baked to golden perfection. They offer all the crunch without the hassle or greasiness of frying.

It’s a wonder I don’t reach for wonton wrappers more often! Their culinary potential is truly vast. Beyond the classic savory applications like wonton soup or stuffed appetizers, they can be transformed into adorable mini dessert cups, or, as showcased here, delightful sweet parcels. I once used them to make baked wontons stuffed with butternut squash – a savory treat that was equally impressive. But this time around, we’re diving headfirst into the sweet side of things, and these **cherry cheesecake dessert wontons** are a testament to their incredible versatility.

Finding wonton wrappers is typically quite easy. If you’ve never purchased them before, simply head to the refrigerated produce section of your local grocery store. They are usually located near egg roll wrappers, tofu, and other specialty refrigerated items. Once you have them, they are incredibly easy to work with, though a few tips can ensure success. Keep them covered with a damp cloth while you work to prevent them from drying out, as dry wrappers can crack or become difficult to seal. They are thin, so handle them gently!

The trickiest part of assembling these delectable **baked cherry cheesecake wontons** is mastering the art of filling without overstuffing. There’s a subtle but crucial balance between having enough creamy cheesecake and vibrant cherry filling to make each bite satisfying, and having so much that it spills out during baking. Don’t worry, you’ll quickly get the hang of it after the first one or two. Start with about two teaspoons of the cheesecake mixture, then add one teaspoon of cherry pie filling on top. This ratio generally works perfectly. The thinness of the wonton wrapper means less is truly more when it comes to volume, allowing the wrapper to become perfectly crisp around the soft, warm filling.

The cheesecake filling itself is a dream – a velvety smooth blend of softened cream cheese, a touch of granulated sugar, pure vanilla extract, and a secret ingredient: whipped heavy cream. Folding in whipped cream makes the cheesecake filling exceptionally light and airy, preventing it from becoming too dense inside the delicate wonton wrapper. Paired with the sweet-tartness of the cherry pie filling, it creates a harmonious balance that is truly irresistible. You can certainly use your favorite canned cherry pie filling for convenience, but for an extra burst of fresh flavor, consider making your own; a link to a homemade recipe is included in the recipe card.

Of course, no cherry cheesecake-inspired dessert would be truly complete without a touch of chocolate! The rich, smooth **chocolate dipping sauce** isn’t just an optional accompaniment; it’s an essential element that elevates these **cherry cheesecake wontons** to a new level of decadence. It gives you the perfect excuse to “play with your food” – and let’s be honest, everything is much more fun (and much more chocolatey!) when you dip. The warmth of the baked wonton, combined with the cool, smooth chocolate, creates a sensory experience that is simply divine.

Making the dipping sauce is incredibly simple, requiring just two ingredients: good quality semisweet chocolate and heavy cream. The key is to gently warm the cream and then pour it over the chopped chocolate, allowing the residual heat to melt the chocolate before stirring it into a glossy, smooth ganache. This method ensures a perfectly smooth sauce every time. It’s best served immediately while warm, but if it cools and thickens too much, a quick reheat over low heat or in the microwave will bring it back to its luscious consistency.

If you often find yourself with leftover cherry pie filling and are unsure what delicious creations to make, rest assured you’re not alone! These **baked cherry cheesecake wontons** are just one fantastic idea. In fact, I have an extensive list of 10+ Cherry Pie Filling Desserts that will provide endless inspiration for using up every last spoonful. From pies to bars to cobblers, there’s a recipe for every craving.

And if cherries aren’t your favorite, or you simply want to experiment with other flavors, these wontons are incredibly adaptable. Feel free to substitute the cherry pie filling with peach pie filling, apple pie filling, or even blueberry or mixed berry filling. The creamy cheesecake base pairs wonderfully with almost any fruit, giving you a chance to customize this delightful dessert to your exact preferences. The possibilities are truly endless!

More Cherry Pie Filling Recipes

• Mini Cherry Pie
• Cherry Crumble Pie
• Cherry Cobbler Bars

Baked Cherry Cheesecake Wontons with Chocolate Dipping Sauce Recipe Card

Baked Cherry Cheesecake Wontons with Chocolate Dipping Sauce

Yield:
1 dozen

The chocolate dipping sauce will thicken as it cools, so for the best consistency, prepare the sauce just before you are ready to serve the warm wontons.

Ingredients

For the Wontons

• 2 tablespoons heavy whipping cream
• 3 tablespoons granulated sugar
• 4 ounces cream cheese, softened
• Few drops of vanilla extract
• 1/2 teaspoon ground cinnamon
• 12 wonton wrappers
• 1/4 cup cherry pie filling (homemade or canned)
• 1 teaspoon water
• 1 egg, lightly beaten with a fork

For the Chocolate Dipping Sauce

• 2 ounces semisweet chocolate, chopped
• 1/4 cup heavy whipping cream

Instructions

1. Preheat your oven to 375°F (190°C). Line one large cookie sheet with parchment paper to prevent sticking.
2. In a small, clean bowl, beat the heavy cream with an electric mixer until it thickens and stiff peaks form. This means when you lift the beaters, the peaks of cream will stand upright without collapsing. Set aside.
3. In a large mixing bowl, beat together the softened cream cheese and 2 tablespoons of the granulated sugar until the mixture is completely smooth and creamy, which typically takes about 2-3 minutes. Make sure to scrape down the sides of the bowl as needed to ensure everything is well combined. Beat in the vanilla extract. Gently fold the prepared whipped cream into the cream cheese mixture until just combined. Set this cheesecake filling aside.
4. Prepare your egg wash: In one small bowl, whisk together the water and the lightly beaten egg. In another small bowl, combine the remaining 1 tablespoon of granulated sugar with the ground cinnamon to make your cinnamon sugar topping.
5. Time to assemble the wontons! Lay one wonton wrapper flat on a clean surface or plate. Spoon approximately 2 teaspoons of the cheesecake mixture into the center of the wrapper. Then, carefully add about 1 teaspoon of cherry pie filling directly on top of the cheesecake mixture. Lightly brush the edges of the wonton wrapper with some of the egg wash mixture. Take one corner of the wrapper and fold it diagonally over to meet the opposite corner, forming a triangle. Press down firmly along the edges to seal the wonton, ensuring no filling can escape. Place the sealed wonton onto the prepared cookie sheet. Repeat this process with the remaining wonton wrappers and fillings.
6. Once all wontons are assembled, brush the tops of them with any remaining egg wash. Then, generously sprinkle the cinnamon sugar mixture over each wonton. Bake for 15-18 minutes, or until they turn a beautiful golden brown color and are wonderfully crisp.
7. While the wontons are baking, prepare the luxurious chocolate dipping sauce. Place the chopped semisweet chocolate into a small, heatproof bowl.
8. In a very small saucepan, gently warm the 1/4 cup of heavy cream over low heat until it’s hot but not boiling. Immediately pour the hot cream over the chopped chocolate in the bowl. Let it sit undisturbed for 1 minute to allow the chocolate to melt. Then, stir the mixture with a whisk or spoon until the chocolate is completely melted and the sauce is smooth and glossy. Serve the chocolate dipping sauce immediately with the warm, crispy wontons. If the sauce cools down and thickens too much before serving, you can gently reheat it over low heat or in short bursts in the microwave until it reaches your desired consistency.

Did you make this recipe?

Let me know what you think! Rate the recipe above, leave a comment below, and/or share a photo on Instagram using #HITKrecipes