Irresistible Oreo Cheesecake Cookies: The Ultimate Eggless Recipe for Soft & Crunchy Perfection

Imagine your favorite chocolate cheesecake, but instead of slicing, you just grab a cookie. That’s exactly what you get with these incredible Oreo Cheesecake Cookies! These are not just any cookies; they are a delightful fusion of rich, tangy cream cheese and intense chocolate flavor, all without a single egg. Each cookie is rolled in crushed Oreo crumbs, creating a symphony of textures – wonderfully soft and tender on the inside, with a satisfying crunch on the outside. They taste remarkably similar to a slice of chocolate cheesecake, making them an instant favorite. The best part? No need for intricate stuffing or messy frosting. Just scoop, roll, and bake your way to cookie nirvana!

What’s in your cookie jar right now? Or perhaps the more relevant question is, do people even own cookie jars anymore?

Growing up, neither I nor my parents ever had one of those traditional, fancy cookie jars. Our equivalent was always a practical, airtight plastic container, offering a clear view of how many delicious treats were left. There’s a certain transparency to that approach, quite literally.

Speaking of containers, have you ever seen those lockable cookie jars? They’re designed with the noble goal of helping with portion control, so you’re not constantly reaching for another cookie every five minutes. While the intention is admirable, I’m pretty sure I’d put its sturdiness to the test within the first hour. Patience isn’t always my strongest virtue, especially when faced with freshly baked cookies.

And to make matters worse, they’re often clear! Imagine the sheer willpower required to resist when you can see the delectable contents, yet are utterly unable to open it until the timer decrees. That’s pure temptation in a transparent package. If you were to walk by one of those, knowing these irresistible Oreo Cheesecake Cookies were inside, could you genuinely resist? I certainly couldn’t. It makes me wonder just how robust those containers truly are, and if they could withstand, say, a gentle tap from a hammer in a moment of extreme cookie craving…

The Magic Behind These Oreo Cheesecake Cookies

These exquisite chocolate cream cheese cookies share a delightful lineage with my beloved graham cracker cheesecake cookies. But these take the chocolate experience to a whole new level. When you bite into one, you’re greeted with a harmonious blend of tangy cream cheese and rich chocolate, creating a flavor profile that feels like a perfect culinary marriage between a classic chocolate sugar cookie and a decadent chocolate cheesecake. They truly offer the best of both worlds in a single, convenient bite.

The texture is a masterpiece in itself: incredibly soft, tender, and moist on the inside, contrasting beautifully with the delightful crunch of the exterior, thanks to the generous coating of Oreo cookie crumbs. I’ve ensured these cookies and cream cheesecake cookies don’t skimp on chocolate flavor by incorporating unsweetened cocoa powder directly into the dough. This creates a deep, satisfying chocolate base that perfectly complements the tangy cream cheese.

What sets these apart is their authentic cheesecake flavor, derived directly from a rich cream cheese cookie dough, made completely without eggs. You won’t find any cheesecake pudding mixes here, which some other recipes resort to. And there’s absolutely no need to fuss with stuffing or piping them with cream cheese frosting. The beauty of this recipe lies in its simplicity and inherent deliciousness. All you need to do is scoop, roll in those irresistible cookie crumbs, and bake.

For the ultimate experience, the best time to savor these chocolate cheesecake cookies is undoubtedly on the very night you bake them, once they’ve had a chance to cool slightly. At this point, their centers are exquisitely (extra) soft and wonderfully warm, providing a stark yet delightful contrast to their crunchy exterior. While they remain utterly excellent for several days, there’s truly something magical about enjoying them fresh from the oven, still radiating a gentle warmth.

And here’s another fantastic benefit: thanks to the cream cheese, which acts as both a moistening agent and a binder for the dough, absolutely no eggs are required in this recipe! This is particularly convenient and economical, especially given the fluctuating prices of eggs these days. It makes these cookies accessible to those with egg sensitivities or simply when your fridge is running low.

Why You’ll Fall in Love with This Eggless Oreo Cheesecake Cookie Recipe

There are countless reasons to add these Oreo Cheesecake Cookies to your baking repertoire. They’re more than just a treat; they’re a delightful experience:

• Perfectly Eggless: Whether you’re avoiding eggs due to allergies, dietary preferences, or simply because they’re pricey, this recipe is a fantastic solution. The cream cheese ensures perfect texture and binding without them.
• No Chilling Required: Get from mixing bowl to warm cookies much faster! This recipe skips the often-dreaded dough chilling step, meaning fresh cookies in less time.
• Irresistible Texture: The combination of a soft, moist, and slightly chewy interior with a crispy, crumbly Oreo coating is truly addictive. It’s a textural symphony in every bite.
• Authentic Cheesecake Flavor: You get that distinct tangy, creamy cheesecake taste from real cream cheese in the dough, not artificial flavorings or pudding mixes.
• Rich Chocolate Indulgence: With cocoa powder in the dough and real Oreo crumbs on the outside, these cookies deliver a deep, satisfying chocolate experience.
• Easy to Make: With straightforward steps and no complicated decorating, these cookies are accessible for bakers of all skill levels. Just scoop, roll, and bake!
• Crowd-Pleaser: Everyone loves Oreos, and everyone loves cheesecake. Combine them into an easy-to-eat cookie, and you’ve got a dessert that disappears quickly at any gathering.
• Versatile: Enjoy them warm from the oven, with a glass of milk, a cup of coffee, or even alongside a scoop of vanilla ice cream.

Key Ingredients for Your Oreo Cheesecake Cookies

Crafting these delectable chocolate cream cheese cookies requires a few simple, high-quality ingredients. Each plays a crucial role in achieving that perfect cheesecake-like flavor and texture:

• Unsalted Butter: As the foundational fat for our dough, butter provides richness and helps create that tender, melt-in-your-mouth quality. Ensure it’s softened to room temperature for optimal creaming with the cream cheese and sugar.
• Full-Fat Cream Cheese: This is the heart of our “cheesecake” flavor. It imparts a delightful tanginess, incredible moisture, and contributes significantly to the cookies’ soft, chewy texture. It’s crucial to use a block of full-fat cream cheese, softened. Do NOT use low-fat, fat-free, or whipped varieties, as their different water content and stabilizers will drastically alter the cookie’s texture and spread.
• Granulated Sugar: Beyond just sweetening the dough, sugar plays a vital role in texture, helping the cookies spread slightly and contributing to a tender crumb.
• Vanilla Extract: A touch of pure vanilla extract enhances all the other flavors, especially the chocolate and cream cheese, adding a warm, aromatic depth.
• All-Purpose Flour: This provides the necessary structure and binds all the ingredients together into a cohesive dough. Remember to measure it correctly, either by weight or by spooning it into a measuring cup and leveling it off.
• Unsweetened Cocoa Powder: For that deep, rich chocolate flavor in the cookie dough itself. It ensures that the chocolate aspect of these “chocolate cheesecake” cookies is truly prominent.
• Table Salt: A pinch of salt is essential for balancing the sweetness and enhancing the overall flavor profile, making the chocolate and cream cheese notes sing.
• Oreo Cookie Crumbs: These are the star of the show for the exterior! They not only mimic the iconic chocolate cookie crust of a cheesecake but also provide an incredible, satisfying crunch that perfectly contrasts the soft interior. You can buy pre-crushed crumbs or easily crush whole Oreo cookies yourself (without the cream filling) in a food processor or by hand.

How To Make These Irresistible Chocolate Cheesecake Cookies: A Step-by-Step Guide

Baking these cookies and cream cookies is a straightforward and rewarding process. Follow these steps for perfect results every time:

1. Prepare Your Baking Environment: Begin by preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
2. Cream Wet Ingredients: In a large mixing bowl (or using a stand mixer with a paddle attachment), combine the softened butter, softened full-fat cream cheese, granulated sugar, and vanilla extract. Beat these together on medium-high speed until the mixture is light, fluffy, and perfectly smooth and creamy, which usually takes about 1 minute. Don’t forget to scrape down the sides of the bowl to ensure everything is well incorporated.
3. Incorporate Dry Ingredients: Reduce the mixer speed to low. Gradually add the all-purpose flour, unsweetened cocoa powder, and salt to the wet mixture. Mix just until a cohesive dough forms. Be careful not to overmix, as this can lead to tough cookies. At this stage, also mix in most of your Oreo cookie crumbs (reserve about 1 tablespoon for rolling).
4. Scoop and Roll: Using a #40 cookie scoop (which holds about 1.5 tablespoons), scoop out uniform portions of dough. In a small separate bowl, place the remaining 1 tablespoon of Oreo cookie crumbs. Roll each dough ball into these crumbs until it is completely coated. This step is key to achieving that delicious crunchy exterior.
5. Bake to Perfection: Arrange the coated dough balls on your prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading. Bake for 12-15 minutes, or until the edges are lightly golden brown and the tops appear slightly puffed. If you find your cookies haven’t spread quite as much as you’d like, you can very gently flatten them with the back of a spoon or spatula while they are still warm from the oven.
6. Cool and Enjoy: Allow the cookies to cool on the baking sheets for about 5 minutes before carefully transferring them to a wire rack to cool completely. This initial cooling helps them set and prevents breakage. Once cooled, they are ready to be devoured!

Do Oreo Cheesecake Cookies Need to Be Refrigerated?

Interestingly, no, you generally do not need to refrigerate your cookies and cream cheesecake cookies! While cream cheese is typically a refrigerated item, its role in these cookies is a bit different. The flour and sugar in the cookie dough act as natural preservatives, effectively absorbing most of the moisture that bacteria would need to thrive, even from the small amount of protein present in the cream cheese. This allows the cookies to be stored safely at room temperature in an airtight container for up to 4 days. In fact, storing them at room temperature often helps maintain their soft, tender texture for longer, preventing them from becoming too firm or dry. For optimal freshness and texture, simply keep them in a sealed container on your countertop.

Tips for Baking Flawless Oreo Cheesecake Cookies

To ensure your Oreo Cheesecake Cookies turn out perfectly every time, keep these key tips in mind:

• Use Softened Ingredients: Make sure both your butter and cream cheese are at room temperature and truly softened. This is crucial for achieving a smooth, well-combined dough and preventing lumps.
• Measure Flour Correctly: For consistent results, spoon your flour into the measuring cup and level it off with a straight edge. Don’t scoop directly from the bag, as this can compact the flour and lead to dry, dense cookies.
• Don’t Overmix the Dough: Once you add the dry ingredients, mix just until combined. Overmixing can develop the gluten in the flour, resulting in tough cookies.
• Even Scooping: Using a cookie scoop (like a #40) ensures that all your cookies are the same size, which means they will bake evenly.
• Generous Crumb Coating: Don’t be shy with the Oreo crumbs! Rolling the dough balls thoroughly ensures a fantastic crunchy texture on the outside.
• Watch Your Oven: Ovens can vary, so keep an eye on your cookies during the last few minutes of baking. They are done when the edges are lightly golden and the tops are set and slightly puffed. Overbaking can lead to dry cookies.
• Cool Properly: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This gives them time to set and prevents them from breaking apart.

Creative Variations & Serving Suggestions

While these Oreo Cheesecake Cookies are divine as is, don’t hesitate to get creative with variations and serving ideas:

Variations:

• Seasonal Flavors: Try using peppermint Oreos during the holidays or golden Oreos for a vanilla cheesecake cookie twist.
• Extra Chocolate: Fold in 1/4 cup of mini chocolate chips or chopped chocolate bars into the dough for an even richer chocolate experience.
• Cream Cheese Flavor Swaps: Experiment with flavored cream cheese in your dough (ensure it’s still full-fat and block-style) – a strawberry cream cheese could make for a delightful fruity twist!
• Drizzle It: Once cooled, drizzle the cookies with melted white chocolate or dark chocolate for an elegant finish.

Serving Suggestions:

• Classic Pairings: Serve warm with a cold glass of milk, a mug of hot coffee, or a comforting cup of tea.
• Dessert Upgrade: Place a warm cookie in a bowl with a scoop of vanilla bean ice cream and a drizzle of chocolate syrup for an instant à la mode dessert.
• Party Platter: Arrange them beautifully on a dessert platter for parties or potlucks. They’re sure to be a conversation starter.

What To Do With Leftover Cream Cheese?

The eternal dilemma of small-batch baking often involves leftover ingredients, and cream cheese is a prime example. Typically sold in 8-ounce blocks, many recipes only call for 2 ounces, leaving you with a substantial amount. But fear not, there are plenty of delicious ways to utilize that leftover cream cheese!

Here are some fantastic recipes and ideas to ensure no cream cheese goes to waste:

• Savory Dinner Delight: Whip up a creamy and satisfying meal with tomato mushroom pasta. The cream cheese adds a wonderful richness to the sauce.
• More Cheesecake, Smaller Portions: Indulge in individual servings of cheesecake with a recipe for cheesecake for two. Perfect for a cozy dessert night.
• Elevate Your Frosting Game: Transform your next cake or cupcakes with a luscious cream cheese frosting. Options abound, from vibrant strawberry cream cheese frosting, rich chocolate cream cheese frosting, to nutty peanut butter cream cheese frosting.
• Cozy Beverage: Treat yourself to a comforting cup of cheesecake hot chocolate for a decadent twist on a classic drink.
• Bagel Spreads: Simply mix it with herbs, chives, or a touch of honey and cinnamon for a gourmet bagel spread.

Oreo Cheesecake Cookies Recipe

Yield:
8 cookies

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Experience the best of both worlds with these amazing Eggless Oreo Cheesecake Cookies! Soft, chocolatey cream cheese cookies are rolled in crunchy Oreo crumbs, delivering the rich, tangy flavor and texture of a chocolate cheesecake slice in an easy-to-bake cookie. No eggs, no chilling, no frosting – just pure deliciousness!

Ingredients

• 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, softened
• 2 ounces full-fat cream cheese, softened (do not substitute low fat, fat free, or whipped)
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon table salt
• 3 tablespoons chocolate sandwich cookie crumbs (such as Oreo)

Instructions

1. Preheat oven to 375 degrees F (190°C). Line one large baking sheet with parchment paper.
2. In a large mixing bowl, using an electric mixer on medium-high speed (with a paddle attachment if using a stand mixer), beat together the softened butter, softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy, which should take about 1 minute. Scrape down the sides of the bowl to ensure all ingredients are well combined.
3. Reduce the mixer speed to low. Gradually add the all-purpose flour, unsweetened cocoa powder, table salt, and 2 tablespoons of the chocolate sandwich cookie crumbs. Mix until a dough forms, being careful not to overmix.
4. Place the remaining 1 tablespoon of cookie crumbs in a small bowl. Using a #40 cookie scoop (approximately 1.5 tablespoons) or by hand, roll the dough into uniform balls. Roll each dough ball into the reserved cookie crumbs until it is completely coated. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 12-15 minutes, or until the edges are lightly golden brown and the tops of the cookies appear puffed and set. If the cookies haven’t spread as much as desired, you can very carefully flatten them slightly with the back of a spoon while they are still warm from the oven. Allow the cookies to cool for 5 minutes on the baking sheets before transferring them to a wire rack to cool completely.

   Store the cooled cookies in an airtight container at room temperature for up to 4 days.

Notes

• Craving something other than chocolate? Discover my original Cheesecake Cookies for a delightful alternative.
• With leftover cream cheese on hand, explore more delicious recipes like my Ramekin Cheesecake, vibrant Strawberry Cream Cheese Frosting, or a savory Creamy Tomato Mushroom Pasta.

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• #40 Cookie Scoop

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First published April 5, 2016

Conclusion: Your New Favorite Eggless Cookie

These Oreo Cheesecake Cookies are truly a game-changer for anyone who loves the rich, creamy taste of cheesecake and the delightful crunch of an Oreo. With their soft, tangy interior and crispy, chocolatey exterior, they offer an unparalleled texture and flavor experience. The fact that they’re eggless and incredibly easy to make, requiring no chilling or frosting, only adds to their appeal.

Whether you’re baking for a special occasion, a casual treat, or just to satisfy a sudden craving, these chocolate cream cheese cookies are sure to impress. So, gather your ingredients, follow these simple steps, and prepare to indulge in what might just become your new favorite cookie. Happy baking!