Indulge in Holiday Cheer: Easy Eggnog Filled Sugar Cookie Cups from Scratch
The festive season is upon us, and with it comes the irresistible urge to bake. If you’re searching for a show-stopping yet surprisingly easy Christmas cookie recipe that’s made entirely from scratch, look no further than these delightful Eggnog Filled Sugar Cookie Cups. Forget about pre-made cookie dough; this recipe proves that homemade is not only superior in taste but also incredibly straightforward to whip up. Get ready to impress your family and friends with these charming, eggnog-infused treats!
Please note: I was compensated by Safest Choice Eggs for this festive recipe. As always, your readership and support of the brands I partner with are deeply appreciated, as they enable me to continue bringing you more delicious recipes and holiday inspiration.
Embracing the Flavors of the Season: Why Eggnog Reigns Supreme
For many of us, December ushers in a specific trifecta of beloved holiday flavors: the warm spice of gingerbread, the refreshing zing of peppermint, and the rich, creamy comfort of eggnog. While I might occasionally crave a peppermint mocha outside of the holiday season, gingerbread and eggnog hold a special place reserved exclusively for November and December. It’s not just a social convention; my taste buds genuinely yearn for these distinctive seasonal tastes only when the air gets crisp and the holidays draw near. Attempt to offer me eggnog in January, and my body simply says, “Nope, not interested.”
This strong seasonal preference means I make it my mission to #eggnogallthethings before December 31st! To fully embrace eggnog season and maximize its enjoyment, I’m thrilled to be teaming up with Davidson’s Safest Choice Pasteurized Eggs for their exciting Dozen Days of Nog Event. More on that wonderful celebration in a moment, but first, a crucial question: are you an eggnog lover?
My journey with eggnog took an interesting turn thanks to a former coworker who introduced me to a “sugar cookie eggnog” from the grocery store. It was essentially regular eggnog, but with its vanilla notes delightfully amplified. We both agreed it was far superior to plain eggnog. Inspired by how perfectly eggnog and sugar cookies complement each other, I set out to create these incredible Eggnog Filled Sugar Cookie Cups, crafted entirely from scratch.
The Joy of Baking From Scratch: Easier and More Rewarding Than You Think
As I explored cookie cup recipes, I was genuinely surprised by how many relied on pre-made cookie dough. While there’s absolutely no judgment if that’s your preferred method, for me, the process of making cookie dough at home is not only quicker and more cost-effective but also infinitely more rewarding. There’s a special satisfaction that comes from creating something truly homemade, especially during the holidays. Once you try this recipe, you’ll discover that baking delicious sugar cookie dough from scratch is incredibly simple, and you might never feel the need to buy pre-packaged dough again! This recipe is designed to be approachable for all skill levels, delivering a superior taste and texture that only homemade can offer.
The Foundation of Great Baking: The Importance of Safe Eggs
It’s hard to imagine a world without eggs – they are truly a culinary cornerstone! Whether it’s for a hearty breakfast, a quick dinner, or as an essential binding agent in baking, eggs are indispensable. Just the other day, I attempted to poach eggs with only about a 50% success rate – perhaps I should stick to baking! Regardless of how you incorporate eggs into your meals, it’s paramount to consider health and safety. This is precisely why I trust Davidson’s Safest Choice Eggs.
Safest Choice Eggs are pasteurized in a gentle warm water bath, a process that effectively eliminates the risk of salmonella without altering the egg’s taste or cooking properties. You can learn more about their innovative pasteurization method on their website. This enhanced safety is particularly important if you enjoy recipes that call for raw or lightly cooked eggs, such as homemade Caesar dressing, hollandaise sauce, or, most relevant to our discussion, traditional homemade eggnog. While most store-bought eggnog is already pasteurized, many classic homemade eggnog recipes utilize raw eggs. Even when baking, where eggs are fully cooked, having the peace of mind that your ingredients are as safe as possible is invaluable, especially when preparing treats for loved ones during the holidays. To delve deeper into the benefits of pasteurized eggs and their versatility, be sure to visit Safest Choice’s comprehensive website.
Crafting the Perfect Eggnog Filled Sugar Cookie Cups
The magic of these cookie cups lies in their two perfectly balanced components: a tender, buttery sugar cookie base and a luscious, creamy eggnog filling. For the filling, I used readily available store-bought eggnog, which creates a truly decadent experience. The filling itself is remarkably similar to a luxurious white chocolate ganache, made with a harmonious blend of eggnog, rich white chocolate chips, and a touch of powdered sugar to give it that ideal firm-yet-creamy consistency. Of course, no eggnog cookie is complete without the signature dust of warm cinnamon and aromatic nutmeg on top, adding that quintessential holiday spice.
The sugar cookie dough is wonderfully easy to work with and is made completely from scratch. One of the best features? It doesn’t require any chilling time! This means you can go straight from mixing bowl to muffin pan, saving you precious minutes during busy holiday baking. If your kitchen happens to be particularly warm, a quick 15-minute chill in the refrigerator can help, but generally, you’re good to go. The dough bakes up into perfectly golden, tender cups, ready to be filled with the irresistible eggnog ganache. The result is a bite-sized marvel that perfectly encapsulates the flavors of Christmas in every single mouthful.
Join the Fun: Davidson’s Safest Choice “Dozen Days of Nog Event”!
If you’ve read this far, it’s clear you share my enthusiasm for eggnog! And if you love eggnog, then you absolutely won’t want to miss out on Davidson’s Safest Choice “Dozen Days of Nog Event” on Facebook. This exciting virtual event runs from December 13th to December 24th, bringing together a community of eggnog lovers and holiday bakers.
It’s a fantastic opportunity to connect with fellow enthusiasts, share your valuable tips on holiday baking and prep, discuss all things eggnog, and much more. The best part? It’s a virtual event, so you can participate from the comfort of your own home – no travel required! I’ll be actively participating, ready to help answer your baking questions and eager to see all the wonderful creations you’ve been whipping up in your kitchens. Make sure to share your delicious photos on the event page and don’t forget to enter Safest Choice Egg’s exciting recipe contest. I can’t wait to see you there and celebrate the spirit of eggnog together!
Ready to start baking these incredible Eggnog Filled Sugar Cookie Cups? Here’s the full recipe to guide you through every step, ensuring perfect, festive results every time.
Eggnog Filled Sugar Cookie Cups
2 dozen
45 minutes
12 minutes
57 minutes
If you’re looking to make easy sugar cookies from scratch for Christmas, I highly recommend these Eggnog Filled Sugar Cookie Cups as they are not made from premade cookie dough.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup (4 ounces) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg, room temperature
- 1 teaspoon vanilla extract
Eggnog Filling
- 1/4 cup store-bought eggnog
- 1 cup white chocolate chips
- 1/2 cup powdered sugar
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Instructions
- Preheat oven to 350F. Have a 24-cup mini muffin pan ready.
- In a medium bowl, whisk together the flour, salt, and baking soda.
- In a large mixing bowl, beat together the butter and sugar until light and creamy, about 2-3 minutes. Beat in the egg and vanilla. Gradually beat in the flour mixture.
- Roll the dough into 1-inch balls (roughly 1 tablespoon each) and add to each tin in the muffin pan. Bake 10-12 minutes or until cookies fill the cup, done in the middle, and are golden brown. Immediately using a round teaspoon (or something similar), press down into the center of each cookie cup, making an indentation deep enough to fill later. Cool completely before removing from the pans and filling.
- For the filling: Add the chocolate chips to a heatproof bowl and set aside.
- In a small saucepan, heat up the eggnog until just before boiling (do not boil). Pour over the chocolate chips and wait 1 minute. Stir together until completely smooth then whisk in the powdered sugar. Fill each cookie cup with the chocolate mixture.
- In a small bowl, mix together the cinnamon and nutmeg. Dust each cookie with the spices. Let the filling firm up before serving. Store in an airtight container in the refrigerator for up to 1 week. Let sit at room temperature for 15-30 minutes before serving.
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More Irresistible Cookie Recipes for Your Baking Adventures
If these Eggnog Filled Sugar Cookie Cups have ignited your passion for holiday baking, you’ll love exploring these other delicious cookie recipes. Perfect for sharing, gifting, or simply enjoying with a warm cup of coffee or hot cocoa!
Fudge Filled Chocolate Chip Cookie Cups
S’mores Chocolate Chip Cookie Cups
Pumpkin Spice Kiss Cookie Cups
Chocolate Chip Cookie Brownie Bites
Chocolate Covered Cherry Brownie Cups
These Eggnog Filled Sugar Cookie Cups offer a perfect blend of festive flavors and homemade charm, making them an ideal addition to your holiday dessert table. Happy baking, and enjoy the magical flavors of the season!
Disclosure: I was compensated by Safest Choice Eggs for the creation of this recipe and content. As always, I am grateful for your readership and continued support of the brands I choose to work with, as this partnership allows me to develop and share more delicious recipes with you. All opinions expressed, text, and photographs are my own.