Indulge in Triple Peanut Butter Cookie Dough Blondies: The Ultimate Decadent Treat

For every peanut butter aficionado, these Triple Peanut Butter Cookie Dough Blondies are nothing short of a dream come true. Imagine a rich, chewy peanut butter blondie base, generously topped with creamy, eggless peanut butter cookie dough, and crowned with a luscious layer of melted peanut butter chips. It’s a symphony of peanut butter in every single bite. Don’t just dream about it – grab a tall glass of milk and prepare to dig into this extraordinary dessert experience!

My profound love for peanut butter runs deep – so deep, in fact, that my pantry consistently houses multiple jars. Two are typically reserved for the exciting journey of recipe development, experimenting with new peanut butter creations. The third, however, is strictly for personal enjoyment, perfect for whipping up my beloved small batch peanut butter cookies or simply savoring a spoonful straight from the jar.

And that’s not even counting the array of gourmet, flavored peanut butters I collect, like rich dark chocolate or sweet maple varieties. One of my go-to breakfasts involves a warm bowl of peanut butter oatmeal, elevated with a hint of brown sugar for that perfect cozy start to the day. The sheer versatility and comforting flavor of peanut butter make it an indispensable staple in my kitchen.

Beyond the jars, I also maintain a substantial stash of peanut butter cups, a crucial ingredient for crafting delightful treats such as my popular peanut butter cookie cups. Clearly, stating that I merely “love” peanut butter is a vast understatement; it’s an obsession, a passion that fuels many of my most delicious baking adventures.

It was this unwavering devotion that inspired the creation of these Triple Peanut Butter Cookie Dough Blondies. Back in November, I shared a recipe for Peanut Butter Cookie Dough Sandwich Cookies, a recipe that quickly became a personal favorite. The rich peanut butter flavor combined with raw cookie dough was an absolute revelation. I loved that concept so much that I decided to transform it into an even more indulgent dessert: a layered blondie masterpiece.

These blondies are a close relative to my acclaimed Caramel Chocolate Chip Cookie Dough Brownies, sharing a similar irresistible layering structure. They begin with a soft, chewy peanut butter blondie base, which provides a sturdy yet tender foundation. Next comes a generous middle layer of luscious, eggless peanut butter cookie dough, adding a delightful raw texture and intense peanut butter flavor. Finally, a silky smooth blanket of melted peanut butter chips crowns the entire creation, solidifying its status as a triple threat of peanut butter goodness.

If you find yourself unable to resist eating spoonfuls of peanut butter straight from the jar, if you’ve ever fiercely guarded the last peanut butter cup, or if you simply adore everything about peanut butter, then this Triple Peanut Butter Cookie Dough Blondie recipe is unequivocally for you. It’s designed to satisfy the deepest cravings of any peanut butter enthusiast.

Understanding the Blondie: A Chewy, Buttery Foundation

At its heart, a blondie is often described as a brownie’s delightful cousin, but without the intense chocolate. Instead, blondies boast a rich, buttery, vanilla-infused flavor profile, typically relying on brown sugar for its characteristic chewiness and depth. To elevate this classic into a peanut butter paradise, I’ve ingeniously swapped a portion of the traditional butter with creamy peanut butter. This simple change infuses the entire base layer with that unmistakable nutty aroma and taste, creating the perfect canvas for our triple-layered treat.

For those who prefer their desserts entirely chocolate-free – and I know there are many dedicated souls out there! – you can easily customize the blondie base. Instead of semi-sweet chocolate chips, feel free to substitute them with an equal amount of white chocolate chips for a sweeter, creamier contrast, or double down on the peanut butter by using extra peanut butter chips. This flexibility ensures that every batch of these decadent peanut butter blondies can be tailored to individual preferences, delivering pure bliss with every bite.

The Irresistible Eggless Peanut Butter Cookie Dough

Just when you thought a simple eggless cookie dough couldn’t get any more enticing, we introduce peanut butter into the mix. This middle layer isn’t just any cookie dough; it’s a perfectly safe, utterly delicious, and incredibly creamy concoction packed with even more peanut butter flavor. The beauty of eggless cookie dough is, of course, the freedom to enjoy it without any concerns about raw eggs, making it a safe and delightful indulgence.

Crafted with softened butter, a generous helping of creamy peanut butter, both brown and powdered sugars for ideal sweetness and texture, flour, a pinch of salt, a splash of milk, and a dash of vanilla, this cookie dough is remarkably easy to prepare. Its rich, velvety texture is almost impossible to resist. The biggest challenge you’ll face is trying not to devour the entire bowl of this delectable peanut butter cookie dough before it even makes it onto your blondies! Trust me, it’s that good – but the layered result is absolutely worth the wait.

Triple Peanut Butter Cookie Dough Blondies

Yield:
16 squares

Prep Time:
45 minutes

Cook Time:
25 minutes

Total Time:
1 hour 10 minutes

These triple peanut butter blondies topped with eggless peanut butter cookie dough and melted peanut butter chips are a peanut butter lover’s best friend. Grab a glass of milk and dig in!

Ingredients

Blondies

• 1/4 cup (2 ounces) unsalted butter, cut into 4 tablespoons
• 1/2 cup creamy peanut butter
• 3/4 cup packed brown sugar
• 1 egg, room temperature
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt

Cookie Dough

• 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, softened
• 1/4 cup creamy peanut butter
• 1/4 cup packed brown sugar
• 1/4 cup powdered sugar
• 3/4 cup all-purpose flour
• 1/8 teaspoon salt
• 2 tablespoons milk
• 1/2 teaspoon vanilla
• 3/4 cup semisweet chocolate chips

For the topping

• 1 cup peanut butter chips

Instructions

For the blondies

1. Preheat oven to 350F (175C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting, or lightly grease the pan with cooking spray.
2. In a large saucepan over medium heat, gently melt together the unsalted butter and creamy peanut butter until the mixture is smooth and fully combined. Remove the saucepan from the heat and whisk in the packed brown sugar vigorously; the mixture may appear grainy, which is normal. Beat in the room temperature egg and vanilla extract until the mixture is smooth and well-incorporated. Add the all-purpose flour, baking powder, and salt, then beat until all the dry ingredients are just incorporated and no streaks of flour remain. Be careful not to overmix.
3. Evenly spread the blondie batter into the prepared 8×8 inch pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. A few moist crumbs are perfectly fine, but ensure there’s no wet batter. Allow the blondies to cool completely in the pan before proceeding. This step is crucial for achieving clean layers.

For the cookie dough

1. While the blondies are cooling, prepare the eggless peanut butter cookie dough. In a large mixing bowl, using an electric mixer, beat together the softened unsalted butter, creamy peanut butter, packed brown sugar, powdered sugar, all-purpose flour, and salt until the mixture is light, fluffy, and creamy. This should take about 2-3 minutes. Next, beat in the milk and vanilla extract until fully combined. Finally, gently stir in the semisweet chocolate chips until evenly distributed throughout the dough.
2. Once the peanut butter blondies have cooled completely to room temperature, carefully spread the prepared eggless peanut butter cookie dough evenly over the top of the blondie layer. For best results, use an offset spatula or the back of a spoon to create a smooth, consistent layer. Refrigerate the pan for at least 15 minutes to allow this cookie dough layer to firm up.

For the topping

1. Once the cookie dough layer is firm, prepare the melted peanut butter chip topping. In a large heatproof bowl set over a pan of simmering water (ensuring the bottom of the bowl does not touch the water), melt the peanut butter chips, stirring occasionally, until they are completely smooth and free of lumps. This creates a luxurious, pourable topping.
2. Carefully pour and spread the melted peanut butter chips evenly over the firm cookie dough layer. Allow this final topping to harden completely; you can speed this process up by placing the blondies back in the refrigerator. Before cutting the blondies into squares, let them sit at room temperature for at least 15 minutes. This ensures the topping is firm enough to cut cleanly but not so hard that it cracks.

   These triple peanut butter blondies do get quite soft at room temperature due to their rich layers, so I highly recommend storing them in an airtight container in the refrigerator for up to 1 week to maintain their texture and freshness.

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This remarkable recipe is lovingly adapted from my popular Cookie Dough Brownies, taking the beloved layered concept and infusing it with an irresistible peanut butter twist. It proves that some culinary foundations are so strong, they can be reinvented in deliciously new ways.

Want More Irresistible Cookie Dough Recipes?

If you’ve fallen in love with the luscious texture and rich flavor of eggless cookie dough, you’re in for a treat! We have a whole collection of recipes that highlight this fantastic ingredient, perfect for any occasion or craving. From other layered bar desserts to unique no-bake treats, there’s always a new way to enjoy cookie dough.

Caramel Chocolate Chip Cookie Dough Brownies:Dive into another layered masterpiece featuring a rich brownie base, gooey caramel, and a decadent cookie dough topping.

Peanut Butter Cookie Dough Sandwich Cookies:Experience the joy of soft peanut butter cookies hugging a creamy, eggless peanut butter cookie dough filling. A delightful handheld treat!

Chocolate Chip Cookie Dough Cheese Ball:A unique and fun dessert dip perfect for parties, blending cream cheese with all the deliciousness of chocolate chip cookie dough.

Chocolate Chip Cookie Dough Ice Cream Pie:Cool down with this indulgent frozen dessert featuring a cookie crust, creamy ice cream, and chunks of edible cookie dough.

Chocolate Chip Cookie Cake with Cookie Dough Frosting:Celebrate any occasion with this giant cookie cake, topped with a luscious, pipeable cookie dough frosting.

Whether you’re celebrating a special occasion, looking for the perfect treat to share, or simply indulging your own sweet tooth, these Triple Peanut Butter Cookie Dough Blondies are sure to be a showstopper. The combination of chewy blondie, creamy edible cookie dough, and a smooth peanut butter chip topping creates an unparalleled experience that truly embodies the magic of peanut butter. Don’t hesitate – gather your ingredients and embark on this delicious baking adventure today!