Irresistible BBQ Bacon Burgers: Your Ultimate Summer Flavor Experience

BBQ Bacon Burgers are a quintessential BBQ burger recipe, featuring juicy patties infused with smoky bacon, generously topped with gooey melted cheddar cheese, extra crispy bacon strips, and golden onion rings, all generously smothered in a sweet, tangy, and utterly delicious honey BBQ sauce. It’s a flavor explosion in every bite!

Memorial Day is just around the corner, marking the unofficial kickoff to summer! And what better way to celebrate the season of sunshine, outdoor gatherings, and good company than with a truly exceptional burger? Forget bland patties; we’re talking about a culinary masterpiece designed to tantalize your taste buds and become the star of your next barbecue.

Even if, like me, you find yourself grilling indoors due to apartment living, these homemade **BBQ Bacon Burgers** will transport you straight to a backyard barbecue. Imagine sinking your teeth into a juicy, flavorful patty infused with smoky bacon bits, then topped with more crispy bacon strips, rich melted sharp cheddar, and a stack of golden, crunchy onion rings, all generously slathered in a luscious honey BBQ sauce. It’s a symphony of sweet, tangy, savory, and crispy textures in every single bite – truly an experience not to be missed.

This isn’t just any bacon cheeseburger; it’s a gourmet creation, inspired by memorable restaurant visits and perfected for your home kitchen. It’s like taking my popular bacon cheeseburger dip and transforming it into the ultimate sandwich form. Not only do these barbeque bacon burgers boast succulent bacon strips as a topping, but there’s also plenty of smoky bacon flavor infused directly into the patty itself, guaranteeing bacon goodness from the first bite to the last!

These gourmet burgers stand proudly alongside my other celebrated burger recipes such as the hearty Pittsburger, the fresh Avocado Burger, the indulgent Fried Egg Burger, the aromatic Pesto Burger, and the savory Teriyaki Turkey Burgers. Each one promises an unforgettable meal that elevates your burger game.

I first encountered such a spectacular BBQ burger at a local restaurant after a family trip to Linesville Spillway in Pymatuning – a beautiful spot roughly 90 minutes north of Pittsburgh, famous for feeding the fish. On our way home, we stopped for dinner, and I knew I had to try their signature burger topped with onion rings. Anytime I have the option to choose crispy onion rings over fries, I seize it. And since they were bold enough to put those glorious rings directly ON my burger, I knew it was going to be spectacular. That moment inspired this very recipe, bringing that gourmet experience right to your table.

On the plate, I love serving these bacon BBQ burgers with a side of crispy homemade barbecue chips because, let’s be honest, every great burger needs a fantastic sidekick. These burgers aren’t just a meal; they’re a celebration – the perfect dinner to kick off the unofficial start to summer, filled with incredible flavors and textures that will leave everyone asking for more.

Ingredients For The Best BBQ Bacon Burgers

To craft your own mouth-watering barbeque bacon burgers, you’ll need a selection of fresh, high-quality ingredients that come together to create an unforgettable flavor profile. Here’s what to gather:

• Ground beef: For a truly juicy and flavorful burger, selecting the right fat-to-lean ratio is crucial. I personally highly recommend an 80/20 blend (80% lean, 20% fat). This ratio provides enough fat to keep the burger incredibly moist and flavorful without making it overly greasy. If you’re feeling adventurous and have a meat grinder, grinding your own beef can offer unparalleled freshness, but a high-quality pre-ground beef from your local butcher or supermarket works beautifully.
• BBQ sauce: This is the heart of these burgers! A sweet and tangy [honey BBQ sauce](https://www.chocolatemoosey.com/honey-bbq-sauce) complements the richness of the bacon and beef perfectly. Whether you opt for a homemade blend for that extra personal touch and custom flavor, or grab your favorite premium bottled sauce for convenience, ensure it has a robust flavor profile that stands up to the other bold ingredients.
• Lettuce: Provides a refreshing, crisp counterpoint to the richness of the meat and sauce. Choose sturdy, fresh leaves like romaine or iceberg lettuce for that satisfying crunch and vibrant green color that adds visual appeal.
• Bacon: Double the bacon, double the flavor! You’ll use crispy bacon both *in* the patty to infuse it with smoky goodness and *on* top as a delectable garnish. Pre-cooking your bacon to a perfect crispness is essential. Whether you prefer the speedy [microwave method](https://fitfoodiefinds.com/seriously-easy-microwave-bacon/) for quick clean-up or the consistent, even crispness of [oven-baked bacon](https://foxeslovelemons.com/culinary-school-lesson-bakin-bacon/), just make sure it’s ready to go.
• Cheese: Cheddar cheese is the most traditional and beloved choice for bacon cheeseburgers, offering a sharp, melty goodness. For those who enjoy a little heat, pepper jack adds a delightful spicy note that pairs wonderfully with the smoky bacon and sweet BBQ sauce. Other options like provolone, Swiss, or even a smoked gouda could also be explored for different flavor profiles.
• Pickles: Don’t underestimate the power of pickles! Their bright, briny acidity cuts through the richness of the beef and bacon, offering a crucial tangy contrast that truly balances each bite. Plus, they’re a personal favorite that adds a zesty punch and satisfying crunch.
• Onion rings: The star topping that sets these burgers apart! The crispy texture and sweet, savory onion flavor are non-negotiable for this burger. Using high-quality frozen onion rings and cooking them in an air fryer or oven is a fantastic shortcut for busy weeknights, ensuring they’re perfectly golden and crispy just as your burgers finish cooking. If you have the time and desire for a culinary adventure, crafting homemade [baked onion rings](https://www.chocolatemoosey.com/zaatar-baked-onion-rings/) can take this burger to an even higher level of deliciousness.
• Buns: A sturdy bun is absolutely key to holding this magnificent stack of ingredients together. Brioche buns are an excellent choice due to their slightly sweet, buttery flavor and robust structure, which can easily withstand the juicy patty and generous toppings. Toasting them lightly adds another layer of texture and helps prevent sogginess.

Optional Topping Ideas for Your BBQ Bacon Burgers

Feeling extra creative? Here are a few more delicious additions to customize your ultimate BBQ Bacon Burger experience and make it uniquely yours:

• Caramelized Onions: Sweet, savory, and deeply flavorful, they add a wonderful depth and tenderness.
• Sautéed Mushrooms: Earthy and rich, perfectly complementing the robust flavors of beef and bacon.
• Jalapeños: For those who love a spicy kick, fresh or pickled jalapeño slices work incredibly well.
• Avocado Slices: Creamy, healthy fat, and a fantastic counterpoint to the smoky and savory elements.
• Crispy Fried Egg: Turn it into an indulgent breakfast-for-dinner burger with a runny yolk.
• Creamy Coleslaw: A spoonful of cool, crunchy coleslaw can add a refreshing textural element.

How To Make Irresistible BBQ Bacon Burgers

Crafting these BBQ bacon burgers is a straightforward process, promising incredible results. Follow these simple steps for a truly delicious homemade burger:

1. Prepare the Patty Mixture: In a large bowl, gently mix together your premium ground beef, finely diced white or yellow onion, 2 slices of finely crumbled pre-cooked bacon, and a pinch of kosher salt. Be mindful not to overmix the ingredients; gentle handling is key to a tender, juicy burger. Overworking the meat can result in a dense, tough patty.
2. Shape the Patties: Carefully divide the mixture and shape it into two patties, roughly 1/2 inch thick and slightly wider than your hamburger buns. Burgers tend to shrink during cooking, so making them a bit larger initially ensures they fit your bun perfectly. Crucially, make a shallow indent in the center of each patty with your thumb. This simple trick helps the burger maintain its flat shape and prevents it from bulging in the middle as it cooks.
3. Cook the Burgers: Heat a large, heavy-bottomed skillet (cast iron works wonderfully for even heat) over medium-high heat with a teaspoon of vegetable oil until shimmering. Once hot, place the patties in the skillet. Be prepared for some sizzling and sputtering – a splatter screen is highly recommended to keep your stovetop clean and safe! This initial high heat creates a beautiful, flavorful crust. Cook for 4 minutes on the first side.
4. Flip and Melt Cheese: Flip the burgers and cook for another 4 minutes, or until they reach an internal temperature of 160°F (71°C) for a perfectly medium-well burger. During the final minute of cooking, lay a slice of cheddar cheese (or your preferred cheese) over each patty. You can briefly cover the skillet with a lid or foil to help the cheese melt into a gooey, irresistible layer.
5. Prepare Onion Rings: While your burgers are sizzling away, ensure your onion rings are cooking concurrently. Whether you’re air frying, baking, or deep-frying, follow the package directions to get them golden brown and perfectly crispy. Timing is everything here – you want those onion rings hot and perfectly crunchy right as your burgers are ready for assembly.
6. Assemble and Enjoy: Now for the best part: assembly! Lightly toast your hamburger buns for extra flavor and texture. Layer a fresh lettuce leaf on the bottom bun, followed by your cheesy, bacon-infused patty. Stack generously with pickle slices, the remaining crispy bacon strips (broken in half for easier eating), and a generous pile of your hot, crunchy onion rings. Spread 1 tablespoon of that delicious honey BBQ sauce on the bottom of the top bun, then gently top the burger to complete your masterpiece. Serve immediately and savor every glorious bite!

If you prefer grilling your meat for that unmistakable smoky char, this recipe is easily adaptable. Check out this comprehensive guide on how to grill burgers from Flavor the Moments for expert tips. And for an extra layer of gourmet flavor, consider topping your burgers with homemade caramelized onions and mushrooms from The Culinary Compass – they’re absolutely divine!

Can I make BBQ Bacon Burgers ahead of time?

Yes, you can absolutely make your bacon burgers ahead of time! This is a fantastic strategy for efficient meal planning during the week or for effortlessly entertaining guests without being stuck in the kitchen. By doing some of the prep work in advance, you can significantly reduce your time in the kitchen when it matters most, allowing you to relax and enjoy the occasion.

After mixing and shaping the patties according to the recipe, arrange them on a baking tray lined with parchment paper or plastic wrap to prevent sticking. Cover them tightly on top with another layer of plastic wrap, ensuring minimal exposure to air to maintain freshness and prevent discoloration. These raw, seasoned burger patties can be safely refrigerated for up to 2 days. This is perfect for weeknight dinners or prepping for a weekend get-together.

For longer storage, transfer the patties to a freezer-safe bag or airtight container, separating each with a piece of parchment paper to prevent them from sticking together. They can be frozen for up to 3 months without compromising quality. When you’re ready to cook them, simply thaw them overnight in the refrigerator to ensure they are fully defrosted.

An important tip for cooking prepped burgers, whether chilled or thawed, is to allow your patties to sit at room temperature for approximately 15 minutes before placing them in the hot skillet or on the grill. This crucial step ensures that the meat cooks evenly throughout. If you cook a cold burger straight from the fridge, the exterior will cook much faster than the interior, potentially leaving you with an overcooked, dry outside and a still-raw or undercooked center. Bringing them to room temperature promotes even heat distribution, resulting in a perfectly cooked, juicy burger every time.

What To Serve With BBQ Bacon Burgers

A truly great burger deserves equally fantastic side dishes to complete the meal. Elevate your BBQ Bacon Burger experience with these delectable accompaniments, ranging from classic comfort foods to refreshing salads:

• Italian Potato Salad: A zesty and herb-filled twist on a classic.
• Amish Potato Salad: Creamy, sweet, and incredibly comforting.
• Amish Macaroni Salad: A creamy, tangy, and sweet pasta salad that’s always a crowd-pleaser.
• Antipasto Pasta Salad: A vibrant salad packed with Italian flavors, perfect for a lighter side.
• Crispy French Fries: A timeless and universally loved pairing with any burger.
• Sweet Potato Fries: A slightly healthier and sweeter alternative to traditional fries.
• Fresh Coleslaw: Whether creamy or vinegar-based, coleslaw adds a refreshing crunch that cuts through the richness of the burger.
• Corn on the Cob: A quintessential summer side, especially when grilled or boiled with butter.
• Garden Salad: A simple, light, and fresh green salad with a bright vinaigrette dressing.
• Baked Beans: Hearty, flavorful, and a true BBQ staple that complements smoky meats.
• Grilled Vegetables: Asparagus, bell peppers, or zucchini, lightly seasoned and grilled for a healthy, smoky side.

BBQ Bacon Burgers

Yield:
2 servings

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

BBQ Bacon Burgers are a BBQ burger recipe with smoky bacon, gooey cheddar cheese, and crispy onion rings smothered in a honey BBQ sauce. It’s sweet, tangy, and delicious!

Ingredients

• 1/2 pound (8 ounces) ground beef (80/20 blend)
• 4 strips bacon, cooked
• 1 tablespoon finely diced white or yellow onion
• 1/4 teaspoon kosher salt
• 1 teaspoon vegetable oil
• 2 slices cheddar cheese
• 2 large lettuce leaves
• 8 pickle slices
• 2 large or 6 small frozen onion rings
• 2 tablespoons honey BBQ sauce (homemade or store bought)
• 2 hamburger buns, toasted

Instructions

1. In a large bowl, gently mix together beef, onion, and 2 finely diced slices of cooked bacon, along with the salt. Be careful not to overwork your meat, as this can lead to tough burgers.
2. Shape the meat mixture into two patties, roughly 1/2 inch thick and slightly larger than your buns, making a slight indent in the middle with your thumb. This helps prevent shrinkage and ensures even cooking.
3. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the patties and cook for 4 minutes per side, or until they reach an internal temperature of 160°F (71°C). During the last minute of cooking, place a slice of cheese on top of each patty and cover briefly to melt.
4. Meanwhile, cook your onion rings according to their package directions. You want them hot and crispy when the burgers are ready.
5. To assemble your burger, place 1 lettuce leaf on the bottom half of a toasted bun. Add 1 cooked burger patty, followed by 4 pickle slices, 1 strip of bacon (broken in half), and 1-3 onion rings (depending on their size). Spread 1 tablespoon of honey BBQ sauce on the bottom of the top bun, then place it on top to complete your burger.
6. Repeat with the remaining ingredients to create the second delicious BBQ Bacon Burger. Serve immediately and enjoy!

Notes

• Enjoyed this recipe? For more gourmet burger inspiration, check out my other fantastic recipes: the fresh Avocado Burger, the savory Teriyaki Turkey Burgers, the aromatic Pesto Burger, and the indulgent Fried Egg Burger!

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First published May 24, 2022