Easy & Chewy Oatmeal Chocolate Chip Cookie Wedges: A Perfect Treat

Imagine biting into a cookie that delivers everything you crave: a delightful chewiness, a subtle nuttiness from wholesome oats, and the irresistible burst of warm, melted chocolate chips with every single mouthful. These Oatmeal Chocolate Chip Cookie Wedges are precisely that – a symphony of textures and flavors, thoughtfully designed for maximum enjoyment and minimal fuss. Forget the traditional round shapes; these convenient wedges offer a unique and stress-free way to enjoy a classic favorite.

For many years, my relationship with oatmeal cookies has been a complex one. It’s a classic case of love-hate, primarily fueled by one divisive ingredient: raisins. Picture this: you reach for what you hope is a comforting chocolate chip cookie, only to discover, upon that first eager bite, the unexpected chewiness and distinct flavor of a raisin. It’s a moment that can send a cookie lover into a minor existential crisis! While I do enjoy chocolate-covered raisins as a standalone treat, their presence in my oatmeal cookies has always been a point of contention. That’s why today, we’re unequivocally celebrating the glorious, melt-in-your-mouth magic of chocolate chips, ensuring a raisin-free zone for all chocolate lovers.

I often feel like a broken record, but my small batch chocolate chip cookies have long held the title of my all-time favorite cookie. That means these Oatmeal Chocolate Chip Cookie Wedges truly impressed me, so much so that I had to give them away immediately after my photoshoot. Why? Because I pretty much scarfed down two cookies straight away! What can I say – I simply adore chocolate chip cookies in any shape or form.

Why Cookie Wedges Are Wonderful: Effortless Baking for Any Occasion

You might typically picture your chocolate chip cookies as perfectly round, individually scooped delights. But what if there’s an even simpler, more efficient, and arguably more charming way to enjoy them, especially when serving a crowd? Enter the genius of cookie wedges! This unique format simplifies the baking process immensely. Instead of laboriously scooping out dozens of individual cookies, chilling dough for hours, or cleaning multiple baking sheets, this recipe embraces a ‘cookie cake’ approach. You simply make the dough, spread it evenly into a single round pan, and let it bake to golden perfection while you attend to other tasks (or tackle the dishes!).

This method eliminates the need for individual scooping and the often-tedious step of chilling the dough in the fridge before baking. The result is a uniformly baked, large cookie that, once cooled, can be effortlessly sliced into appealing wedges. It’s a method that saves precious time, simplifies serving, and creates a visually impressive dessert that feels both rustic and refined. Plus, before you cut them, it’s like having a giant cookie cake – perfect for celebrating or just treating yourself to an extra-large slice!

A Cookbook Close to My Heart: Miriam’s “Something Sweet”

This particular recipe for Oatmeal Chocolate Chip Cookie Wedges holds an extra special place in my heart, not just for its incredible taste, but because it originates from ‘Something Sweet,’ the fantastic cookbook by my dear friend, Miriam Pascal of Overtime Cook. Miriam and I initially connected through the vibrant online food blogging community, and our friendship blossomed, leading to an unforgettable in-person meeting at a conference. Our bond deepened further during the creation of ‘Something Sweet,’ as Miriam graciously involved me in the process, seeking my feedback and even enlisting my help with the cover photo. I distinctly remember the surge of pride and excitement I felt seeing a sign for her cookbook in a store window one day while waiting at a red light – a testament to her hard work and culinary talent. Now, if only she’d make a trip to Pittsburgh for a book signing, my joy would be complete!

Unveiling the Delights of “Something Sweet”: Kosher-Friendly Baking for Everyone

Miriam’s Something Sweet is an absolute treasure trove for anyone with a sweet tooth, offering an extensive collection of desserts tailored for every imaginable occasion. From comforting, everyday treats like cookies and brownies to more sophisticated delights such as elegant cakes and pies, there’s a recipe to satisfy every craving. One of the book’s standout features, and a testament to Miriam’s expertise, is its kosher-friendly approach.

For those who observe a kosher lifestyle, this means recipes are thoughtfully designed to adhere to dietary laws, particularly regarding the separation of dairy and meat. For instance, these oatmeal chocolate chip cookies use vegetable oil instead of butter. This makes them pareve (neither meat nor dairy), so they can be enjoyed as a delicious dessert after a meat-based dinner, aligning perfectly with kosher rules that prohibit combining dairy and meat in the same meal. And while the original recipe calls for a single tablespoon of milk, it’s incredibly easy to substitute soy milk or another non-dairy alternative, ensuring these delightful wedges can be entirely dairy-free for those with dietary restrictions or preferences. I personally used dairy milk because that’s what I typically have on hand.

Even if you don’t follow a kosher diet, rest assured that Miriam’s recipes rely on accessible, everyday ingredients you likely already have in your pantry, making them perfect for any home baker. I wholeheartedly recommend ‘Something Sweet,’ especially for beginner bakers, whether kosher or not. Miriam’s instructions are renowned for their clarity and simplicity, guiding you effortlessly through each step. The book strikes a wonderful balance, offering a mix of foundational recipes alongside slightly more advanced creations, allowing bakers to gradually build their skills and confidence in the kitchen. It’s more than just a cookbook; it’s a friendly mentor, helping you create beautiful and delicious desserts with ease. To embark on your own sweet baking journey and get your copy, simply click the affiliate link below:

 

Oatmeal Chocolate Chip Cookie Wedges

Yield:
1 dozen

Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

These oatmeal chocolate chip cookies cut into wedges are everything you want in a cookie – soft and chewy with a bit of nuttiness from the oats and of course warm, melted chocolate chips in every bite.

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 tablespoon milk*
• 1 cup all-purpose flour
• 3/4 cup old-fashioned oats
• 1/2 cup semisweet chocolate chips*

Instructions

1. Preheat oven to 350F. Lightly grease an 8-inch round pan.
2. In a large mixing bowl on medium speed, beat together the oil, sugar, and brown sugar until smooth.
3. Beat in the egg then beat in the baking soda, cinnamon, salt, vanilla, and milk.
4. Reduce the mixer speed to low then gradually beat in the flour then add in the oats and chocolate chips (do not overmix).
5. Spread the dough into the pan then bake for 25-30 minutes or until the center has just set (do not overbake). Cool completely before serving. Store leftovers in an airtight container for up to 4 days.

Notes

*To make these cookies dairy free, use soy milk and dairy-free chocolate chips.

Did you make this recipe?

Let me know what you think! Rate the recipe above, leave a comment below, and/or share a photo on Instagram using #HITKrecipes

 

Source: Recipe slightly adapted from Something Sweet

The Recipe: Oatmeal Chocolate Chip Cookie Wedges – Crafting Perfection

Now, let’s talk about the stars of the show: these incredible Oatmeal Chocolate Chip Cookie Wedges. Their success lies in a few simple yet powerful ingredients working in harmony. The combination of vegetable oil, granulated sugar, and packed brown sugar creates a rich, moist base. Brown sugar is key here, contributing to that desirable chewiness that makes a perfect chocolate chip cookie. A single egg binds everything together, while baking soda ensures a lovely lift. The hints of ground cinnamon, salt, and vanilla extract elevate the flavor profile, adding warmth and depth without overpowering the star ingredients. And of course, the heart of these cookies lies in the old-fashioned oats, which provide that delightful, slightly nutty texture, and generous amounts of semisweet chocolate chips, melting into pools of pure bliss during baking.

Essential Baking Tips for Perfect Cookie Wedges

For best results, remember a few crucial tips: Preheat your oven thoroughly and lightly grease your 8-inch round pan to ensure easy removal. When mixing, avoid overmixing the flour once it’s added; overworking the gluten can lead to tougher cookies. The dough should come together smoothly, then gently fold in the oats and chocolate chips. Baking time is vital – you want the center to be just set, avoiding overbaking, which can result in dry cookies. They will continue to set as they cool. Cooling completely before cutting into wedges is also essential for clean slices and structural integrity. Store any delicious leftovers in an airtight container to maintain their freshness and chewiness for up to four days – if they last that long!

Serving Suggestions & Creative Variations

These cookie wedges are delightful on their own, perhaps with a tall glass of milk or a comforting cup of coffee. But don’t hesitate to get creative! Serve them warm with a scoop of vanilla bean ice cream for an ultimate dessert experience, or drizzle them with a touch of homemade caramel sauce. For variations, consider adding a handful of chopped walnuts or pecans for extra crunch, or experimenting with different types of chocolate chips – milk, dark, or even white chocolate would be delicious. A sprinkle of flaky sea salt before baking can also enhance the chocolate flavor beautifully. No matter how you serve them, these versatile wedges are sure to be a hit at any gathering, a perfect after-school snack, or simply a comforting treat for yourself.

More Irresistible Cookie Recipes to Try

If you loved these Oatmeal Chocolate Chip Cookie Wedges, be sure to explore more delightful cookie recipes:

Peanut Butter Oatmeal Chocolate Chip CookiesCaramel Stuffed Chocolate Chip Cookies

Chocolate Chip Cookie Brownie Bites

Double Chocolate Coconut Cookies

Chocolate Chip Cut Out Cookies

Conclusion: Bake, Share, and Enjoy!

Whether you’re a seasoned baker or just starting your culinary journey, these Oatmeal Chocolate Chip Cookie Wedges offer a rewarding and incredibly delicious experience. They’re a testament to the simple joy of homemade cookies, made even easier and more versatile by their convenient pan-baked, wedge format. And for those looking to expand their baking repertoire, Miriam Pascal’s ‘Something Sweet’ is an indispensable resource, guiding you to create countless memorable desserts that cater to various dietary needs and occasions. So, preheat your oven, gather your ingredients, and prepare to bake a batch of these irresistible cookies that are guaranteed to bring smiles all around. Happy baking!