S’mores Spritz Sandwich Cookies are not just any treat; they are charmingly pressed cookies that capture the quintessential taste of graham crackers, perfectly complemented by gooey marshmallow and rich chocolate. These delightful little sandwiches offer a taste of summer campfires in every bite, making them an instant favorite for any occasion.

In a world often filled with profound differences and challenges, there are unifying threads that connect us all. Two such threads are our universal love for good food and the shared experience of knowing someone affected by cancer. Whether it’s a cherished family member, a dear friend, a neighbor, a coworker, or even a beloved pet, the shadow of a cancer diagnosis has touched countless lives. The heartbreak is particularly profound when it comes to pediatric cancer, which remains the leading disease killer of children in the U.S. This sobering reality is why today’s S’mores Spritz Sandwich Cookies are dedicated to OXO’s Good Cookie Campaign. This incredible initiative is committed to raising vital funds for pediatric cancer research, offering hope and support to families facing this difficult journey.

I’ve had the privilege of participating in OXO’s philanthropic efforts before. Last year, I joined their Bake A Difference campaign with my Nutella Dream Pocket Cookies, a post dedicated to the memory of my friend Leigh, who battled leukemia. While that piece carried a bittersweet tone, this year, I aim for a message of empowerment and inspiration. My hope is that these S’mores Spritz Sandwich Cookies will not only bring joy to your kitchen but also inspire you to bake a real difference for pediatric cancer research, one delicious cookie at a time.

Baking with Purpose: Supporting Pediatric Cancer Research

While I don’t have children of my own, the thought of parents outliving their child is a profound tragedy that I cannot fully comprehend. The emotional toll and unimaginable pain it must cause are truly heartbreaking. It might seem like a small gesture, but if I can leverage my passion and skills – creating, photographing, and writing about cookies – to raise awareness and generate funding for such an important cause, then it feels like the very least I can do. Every cookie baked, every share on social media, every tool purchased can contribute to a larger effort that offers a glimmer of hope to children and their families.

The Ultimate S’mores Experience in a Spritz Cookie

My S’mores Spritz Sandwich Cookies are a delightful reimagining of the classic campfire treat. The foundation of these cookies is a buttery, crisp base that truly tastes as if you’re biting into an actual graham cracker. This is achieved through a thoughtful combination of flour and actual graham cracker crumbs, enhanced with a hint of cinnamon for that authentic warmth. For the filling, I opted for real mini marshmallows, shunning fluff or frosting, to keep the experience as true to traditional s’mores as possible. Originally, I encountered a slight challenge with larger marshmallows puffing up unevenly under the broiler, which led me to the perfect solution: mini marshmallows, which toast beautifully and create a perfect, gooey center.

The final touch brings these cookies to s’mores perfection. While I initially considered embedding chocolate squares within the sandwich, I ultimately decided on a more decadent approach: dipping each cookie sandwich into melted semisweet chocolate. This creates a beautiful, rich chocolate shell that cracks satisfyingly with every bite, offering a delightful textural contrast to the soft marshmallow and crisp cookie. The result is a sophisticated yet playful cookie that embodies all the beloved elements of s’mores in an elegant, bite-sized form.

Mastering the Art of Spritz Cookies with an OXO Cookie Press

To create these charming S’mores Spritz Sandwich Cookies, a high-quality cookie press is essential. I highly recommend the OXO Cookie Press (Amazon affiliate link). While it represents a small investment, its value quickly becomes apparent. With just one batch of dough, you can effortlessly produce dozens of perfectly shaped cookies. For instance, this specific recipe yields an impressive 48 individual cookies, meaning 24 delightful sandwich cookies! One of the greatest advantages of a cookie press is the versatility it offers. You can easily switch out the pressing disks to create a variety of intricate designs from a single batch of dough, a feat that’s incredibly difficult with other cookie methods. This allows for endless creativity and impressive presentation.

The key to successful spritz cookies lies in the consistency of your dough. It needs to be incredibly soft – almost bordering on too soft. If the dough is even slightly firm, you’ll encounter significant difficulty pressing it out. This soft consistency ensures that the dough flows smoothly through the press and retains its delicate shape during baking. If your dough feels too stiff, don’t hesitate to let it warm up slightly at room temperature, or if it’s too warm, a brief chill in the refrigerator can bring it back to the ideal consistency. Getting this right is crucial for those beautiful, uniform cookie shapes that make spritz cookies so appealing.

Your Purchase Makes a Difference: OXO’s Good Cookie Campaign

You might be wondering how simply baking these spritz cookies can contribute to groundbreaking research. It’s wonderfully simple and impactful! Starting in September, when you purchase any specially marked OXO baking tools, OXO generously donates 25 cents to Cookies For Kids’ Cancer. This means that by investing in the quality tools you need to create these delicious spritz cookies, you are directly contributing to the fight against pediatric cancer. It’s a fantastic way to upgrade your kitchen arsenal while simultaneously supporting a profoundly important cause. Imagine the ripple effect: your new cookie press helps you make beautiful cookies, and your purchase helps fund research that could save a child’s life.

And you can take your contribution even further! Why not host a local bake sale featuring these irresistible S’mores Spritz Sandwich Cookies? They are sure to be a hit, and every dollar raised can then be donated to cancer research, amplifying your impact. It’s a powerful way to engage your community, share delicious treats, and make a tangible difference in the lives of children and families affected by cancer. Let’s come together, one cookie at a time, to create a brighter, healthier future.

S’mores Spritz Sandwich Cookies Recipe

Yield:
2 dozen

Prep Time:
20 minutes

Cook Time:
11 minutes

Total Time:
31 minutes

S’mores Spritz Sandwich Cookies are pretty little pressed cookies that taste almost exactly like graham crackers then sandwiched together with marshmallow and chocolate. Perfect for an easy and delightful treat!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup graham cracker crumbs
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/2 cup (1 stick or 4 ounces) unsalted butter, softened
• 1/3 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 24 mini marshmallows
• 2-4 ounces chopped semisweet chocolate

Instructions for S’mores Spritz Sandwich Cookies

1. Preheat oven to 375F (190C). Line two cookie sheets with parchment paper.
2. In a medium bowl, whisk together the flour, graham cracker crumbs, cinnamon, and salt. This blend creates the signature graham cracker flavor.
3. In a large mixing bowl, beat together the softened butter and granulated sugar until the mixture is light and creamy, typically about 2-3 minutes. Incorporate the egg and vanilla extract; don’t worry if the dough appears slightly curdled at this stage, just keep mixing. Gradually beat in the prepared flour mixture until a soft dough forms.
4. Fill a cookie press with the dough* and press out desired shapes onto the prepared cookie sheets, leaving a small space between each cookie. Bake for 8-11 minutes, or until the edges are golden brown and the cookies are firm to the touch. Allow them to cool on the cookie sheet for 1 minute before carefully transferring them to a wire cooling rack to cool completely.
5. Once the cookies are thoroughly cooled, arrange half of them on a cookie sheet, flat side facing up. Top each cookie with 1 mini marshmallow. Place under a broiler for a very short time (watch carefully!) until the marshmallows are puffed and lightly toasted to a golden hue. Immediately place the remaining cookies, flat side down, on top of the toasted marshmallows to form sandwich cookies. Let them cool and set.
6. Melt 2 ounces of semisweet chocolate in a narrow but deep bowl or cup, ideal for dipping. Dip half of each S’mores Spritz Sandwich Cookie into the melted chocolate. If you need more chocolate, melt the remaining amount. Place the dipped cookies on parchment paper or a cooling rack to allow the chocolate to harden before serving. If the chocolate shows signs of melting in warm conditions, store the cookies in an airtight container in the refrigerator.

Notes on Spritz Cookie Dough

*Spritz cookie dough requires a very soft and slightly sticky consistency to work properly with a cookie press. If you find your dough is too soft and sticky to handle, chill it in the refrigerator for 5-10 minutes. Conversely, if it’s too firm, let it sit at room temperature for a few minutes to soften. The right consistency is key for beautiful pressed cookies!

Did you make this recipe?

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More Delicious Cookie Recipes to Bake

If you’re a fan of delightful homemade cookies, especially those with a s’mores twist or a creative approach, you’ll love exploring these other recipes:

Nutella Dream Pocket Cookies

S’mores Blossom Cookies

S’mores Chocolate Chip Cookie Cups

S’mores Chocolate Chip Cookie Bars

S’mores Cookie Crumb Bars

Disclosure: I received a spritz cookie set from OXO in exchange for this post. It’s important to note that I did not receive direct monetary compensation for this; instead, OXO made a generous donation of $100 to Cookies For Kids’ Cancer on my behalf. My commitment to supporting impactful causes and sharing delicious recipes remains my priority. As always, thank you for taking the time to read and support the brands I collaborate with, as this partnership allows me to continue bringing you creative and heartfelt recipes. All opinions, text, and photographs presented in this article are entirely my own.