Have a jar of apple butter in your kitchen? Here are over 20 Recipes Using Apple Butter plus answers to your most asked questions about this deliciously spiced apple spread.
20+ Irresistible Apple Butter Recipes: Sweet & Savory Uses for Your Favorite Fall Spread
As the air turns crisp and leaves transform into vibrant hues of red and gold, there’s no denying that fall is truly here. This magical time of year brings with it traditions like apple picking, visits to pumpkin patches, and the comforting warmth of spiced cider. Mother Nature certainly got the memo, as temperatures here in Pittsburgh dipped from the 80s to the cozy 50s and 60s almost overnight.
With apple season in full swing, you might find yourself with a jar (or two!) of delicious apple butter and wonder: “What exactly can I do with apple butter beyond spreading it on toast?” You’re in luck! As someone who has curated over 20 unique apple butter recipes over the years, I’m thrilled to share a comprehensive guide that answers all your burning questions and inspires you to get creative in the kitchen.
This article isn’t just about what apple butter is; it’s a celebration of its versatility. We’ll explore a delightful array of recipes using apple butter, spanning everything from energizing breakfast options like my popular Apple Butter French Toast Roll Ups, to hearty dinners, and irresistible desserts and snacks such as my creamy Caramel Apple Cheesecake Dip and rich Apple Butter Cheesecake. By the end of this guide, you might even find yourself asking: “What can’t you do with apple butter?” Let’s dive into the world of this wonderfully spiced apple spread!
What Exactly is Apple Butter?
A common question I hear is, “Is apple butter the same as applesauce?” While they share a common origin, they are definitely not the same. Think of apple butter as applesauce’s richer, more concentrated, and deeply flavored cousin.
Apple butter is essentially a highly concentrated form of homemade applesauce. The key difference lies in the extended cooking time. Apples are simmered down for several hours, often with aromatic spices like cinnamon, clove, and sometimes nutmeg, until the natural sugars in the fruit caramelize. This slow cooking process gives apple butter its distinctive dark brown color and a lusciously thick, smooth, almost jam-like texture. The flavor is intense, sweet, and wonderfully spiced, making it perfect for spreading, baking, and even savory applications.
Unlike regular applesauce, which is lighter and often served as a side dish, apple butter is designed to be a spread or an ingredient that imparts a robust apple flavor and silky texture to various recipes. Its thick consistency means it holds up well in baked goods and can even serve as a natural sweetener or fat substitute in some dishes.
Beyond the Basics: What is Apple Butter Used For?
While the most immediate and satisfying way to enjoy apple butter is undoubtedly spreading it generously on a warm slice of toast, a bagel, or even a scone, its utility extends far beyond breakfast spreads. For a quick and delightful breakfast, pair it with some fresh apple slices or banana on top to add texture and bulk.
But why stop there? Apple butter’s sweet and tangy profile, coupled with its rich spice notes, makes it an incredibly versatile ingredient. For lunch, imagine a gourmet grilled cheese sandwich with a layer of apple butter and sharp cheddar, or a turkey and apple butter panini. You can even use it to glaze roasted chicken or pork, adding a touch of fall sweetness to savory main courses. Its thick texture makes it an excellent binder and flavor enhancer in countless dishes, transforming ordinary meals into extraordinary culinary experiences.
Homemade vs. Store-Bought: Can I Buy Apple Butter?
Absolutely, yes! As much as I adore the process of cooking from scratch, making homemade apple butter is a labor of love that can take several hours, requiring patience and a good amount of stirring. For those busy days when time is a luxury, there is absolutely no shame in reaching for a jar of store-bought apple butter. Many brands offer excellent quality apple butter that captures the essence of fall flavors beautifully.
Whether you opt for homemade or store-bought, the goal is the same: to enjoy this delightful spread in all its glory. Commercial apple butter often comes in a variety of spice blends and sweetness levels, so feel free to experiment to find your favorite. Just ensure you check the ingredient list for any unwanted additives if that’s a concern. Having a jar readily available in your pantry means you’re always just a few steps away from elevating your meals and snacks with that unmistakable taste of autumn.
Expanding Your Culinary Horizons: Other Uses for Apple Butter
This is where the real fun begins! You’ve asked a great question: “I’m tired of toast. What are other uses for apple butter?” The answer is its incredible versatility. Apple butter shines not only as a spread but also as a key ingredient that can infuse a rich, spiced apple flavor into a vast array of recipes. From comforting breakfast dishes to elegant desserts and surprisingly savory dinners, apple butter can transform your cooking.
Its natural sweetness and thick consistency make it an excellent substitute for sugar or oil in some baking recipes, adding moisture and depth of flavor. It can also serve as a base for glazes, marinades, or even cocktail mixers for a unique fall-inspired twist. Get ready to explore a world of flavors with these 20+ apple butter recipes, each designed to inspire your next culinary adventure:
Recipes Using Apple Butter
Have a jar of apple butter in your kitchen? Here are over 20 Recipes Using Apple Butter in addition to toast.
Decadent Desserts and Sweet Treats
Apple butter is a dream ingredient for anyone with a sweet tooth. Its rich, caramelized apple flavor pairs beautifully with cream cheese, caramel, and classic baked goods. These recipes offer innovative ways to incorporate apple butter into your dessert repertoire, from creamy dips to show-stopping cakes and ice creams.
Caramel Apple Cheesecake Dip
Caramel Apple Cheesecake Dip is like eating no bake cheesecake in a bowl mixed with caramel sauce and apple butter.
No Bake Apple Butter Cheesecake
Take a bite of fall with creamy No Bake Apple Butter Cheesecake with a caramel swirl and homemade graham cracker crust.
Apple Butter Cheesecake Ice Cream
Creamy cheesecake ice cream with an apple butter swirl served in baked apple bowls.
Apple Butter Gooey Butter Cake
Apple Butter Gooey Butter Cake with a homemade yellow cake base and an apple butter cream cheese layer.
Caramel Apple Butter Layer Cake
Caramel Apple Butter Layer Cake with Whipped Caramel Cream Cheese Filling and Caramel Apple Walnut Topping
Apple Butter Crumb Cake
Sweeten up your morning with this Apple Butter Crumb Cake recipe and its melt-in-your-mouth crunchy crumb topping.
Cozy Breakfasts and Brunch Delights
Start your day with the comforting flavors of fall by incorporating apple butter into your breakfast. These recipes turn everyday morning meals into something special, from fluffy pancakes to delightful pastries that are sure to impress. Whether you’re hosting brunch or simply treating yourself, apple butter brings a unique warmth.
Apple Butter French Toast Roll Ups
Warm French toast roll ups stuffed with apple butter then tossed in cinnamon sugar make brunch much more exciting.
Apple Butter Pancakes
boulderlocavore.com
Apple Pancakes with apple butter make these fluffy pancakes a perfect breakfast for a crisp fall day.
Apple Butter Baked Doughnut Holes
Apple Butter Baked Doughnut Holes filled with apple butter are easy to whip up in minutes.
Puff Pastry Danish
No need to make a bakery run when you can make these easy Puff Pastry Danish with cream cheese and apple butter at home.
Apple Butter Palmiers
These 4 ingredient Apple Butter Palmiers made with puff pastry are easy breakfast pastries to whip up.
Apple Butter Dumplings
Welcome fall into your kitchen with Apple Butter Dumplings stuffed with apple butter, raisins, and walnuts
Snacks, Appetizers, and Unique Creations
Apple butter isn’t just for main meals or desserts. It can add a fantastic fall twist to snacks and appetizers, creating unexpected flavor combinations that will delight your palate. These recipes prove that apple butter is a versatile player, perfect for casual munching or impressing guests.
Apple Butter Galette
Apple Butter Galette is an open-faced pie made with homemade pie crust, apple butter, fresh apple slices, and walnuts.
Caramel Apple Butter Popcorn
Sweeten up your popcorn bowl with Caramel Apple Butter Popcorn.
Savory Sensations and Dinner Inspirations
Don’t limit apple butter to sweet dishes! Its natural sweetness and complex spice profile make it a fantastic addition to savory meals, providing a unique depth of flavor. Think glazes for meats, unexpected twists in sandwiches, or even flavorful additions to side dishes. Prepare to be surprised by how well apple butter complements savory ingredients, creating hearty and memorable dinners.
Apple Butter Roasted Chicken
theforkedspoon.com
A delicious combination of sweet and savory come together in this easy One Pan Apple Butter Roasted Chicken.
Apple Butter Onion Chicken Burgers
www.nutmegnanny.com
Apple butter onion chicken burgers are packed full of apple butter and pair perfectly with smoked Gouda cheese and caramelized onions.
Skillet Pork Chops with Apple Butter
www.thecookierookie.com
Apple Butter Pork Chops with apples are so juicy and flavorful when cooked in apple butter.
Turkey Cheddar Apple Butter Panini
www.runningtothekitchen.com
Turkey cheddar apple butter panini is the perfect fall lunch. Pressed until the cheese is melty with apples, sage and turkey.
Apple Butter BBQ Potato Salad
Sweet and tangy Apple Butter BBQ Potato Salad tossed with bacon, corn, and scallion
Tips for Storing Apple Butter
Proper storage is essential to keep your apple butter fresh and delicious, whether it’s homemade or store-bought. Unopened jars of commercial apple butter can typically be stored in a cool, dark pantry for up to a year, or until the “best by” date. Once opened, or for homemade versions, apple butter should always be refrigerated.
In the refrigerator, apple butter will usually last for about 2-3 weeks. Always use a clean spoon to scoop it out to prevent contamination, which can shorten its shelf life. If you’ve made a large batch of homemade apple butter or simply want to extend its freshness, it freezes wonderfully! Transfer it to airtight, freezer-safe containers, leaving a little headspace for expansion, and it can last for up to 6 months. Thaw it in the refrigerator overnight before use.
Keeping an eye on its appearance and smell is key. If you notice any mold, off-smells, or discoloration, it’s best to discard it. With proper storage, your apple butter will be ready whenever inspiration strikes for your next sweet or savory creation!
Originally published January 8, 2018. Updated and expanded for comprehensive content.
From breakfast and brunch to desserts, snacks, and even savory main courses, apple butter truly is a culinary gem. Its rich, spiced flavor adds a unique depth that can transform everyday dishes into something extraordinary. So, the next time you find yourself with a jar, remember these recipes and let your imagination run wild!
Embrace the cozy flavors of fall and discover all the amazing things you can do with this humble yet powerful ingredient. Happy cooking!