Easy Small Batch Chocolate Banana Muffins: The Perfect Recipe with Just One Banana
There are few things as comforting as freshly baked banana bread, and when you add chocolate, it becomes an irresistible treat. But what if you’re not looking to bake a whole loaf, or worse, you only have one lonely, perfectly ripe banana sitting on your counter? Fear not, fellow baker! My Small Batch Chocolate Banana Muffins recipe is here to save the day. This recipe yields six delightfully moist and flavorful muffins that taste exactly like your favorite chocolate banana bread, but in a more manageable, individual portion.

Earlier this week, I shared my popular Small Batch Banana Muffins, a fantastic recipe for classic banana goodness. While those are undeniably delicious, sometimes a deeper craving calls. A craving for chocolate! That’s precisely why I developed these Small Batch Chocolate Banana Muffins, packed with both rich cocoa powder and delectable chocolate chips.
Just like their regular banana muffin counterparts, these double chocolate muffins are ingeniously crafted to use only one large banana. This makes them the ultimate solution for those times when you have a single overripe banana and don’t want to waste it. Based on my tried-and-true chocolate banana bread recipe, these muffins deliver the same beloved flavor and moist texture, but in a convenient, grab-and-go form.
This small batch recipe is truly perfect if you’re baking for one or two people, ensuring you always have fresh, warm muffins without a mountain of leftovers. Plus, they freeze beautifully, so you can easily store them and enjoy a freshly thawed muffin whenever the craving strikes.