Savor the Flavor: Juicy Teriyaki Turkey Burgers with Grilled Pineapple & Pickled Red Onion

Prepare your taste buds for an explosion of sweet and savory with these incredible Teriyaki Turkey Burgers! Whether you prefer the smoky char of the grill or the convenience of your stovetop, this recipe delivers a delightful meal featuring moist turkey patties, sweet grilled pineapple, and zesty pickled red onion. Each bite is perfectly complemented by a luscious homemade pineapple teriyaki sauce, creating a burger experience that’s both exotic and comforting.

There’s something truly magical about the combination of sweet and savory flavors, especially when it comes to burgers. And when you introduce the bright, tropical notes of pineapple and the tangy crunch of pickled red onion, you elevate a simple turkey burger into a gourmet delight. This recipe for Teriyaki Turkey Burgers is a testament to how simple ingredients can create extraordinary taste.

My love affair with pineapple is deep-rooted. Its vibrant sweetness and subtle acidity make it a versatile fruit, perfect for snacking or transforming into incredible sauces. While the preparation can sometimes feel like a commitment, the payoff is always worth it. Whenever I bring a fresh pineapple home, it inevitably serves two delicious purposes: a refreshing breakfast treat and the star ingredient for my signature homemade pineapple teriyaki sauce.

This vibrant sauce, which I’ve previously paired with my grilled pineapple shrimp kabobs, recently found a new calling. Having some ground turkey patties leftover in the freezer from my pesto burgers adventure, I realized the rich, tangy-sweet notes of the teriyaki sauce would be an absolutely perfect match. And just like that, the vision for these incredible Teriyaki Turkey Burgers was born.

With leftover fresh pineapple from the sauce-making, it was only natural to slice a few rings to grill and place directly on top of the burgers. Alongside crisp lettuce leaves and my ever-present jar of pickled red onion, these burgers promised a symphony of textures and flavors. While these burgers practically beg to be cooked on a sizzling outdoor grill, their versatility means they’re just as fantastic prepared indoors. Living in an apartment, grilling isn’t always an option, but these delicious turkey burgers cook beautifully in a skillet or on a grill pan, ensuring everyone can enjoy them, no matter their kitchen setup.

Ingredients for the Best Teriyaki Turkey Burgers

Crafting the perfect teriyaki burger starts with selecting the right ingredients. Each component plays a vital role in building the layers of flavor and texture that make these burgers truly outstanding. Here’s a closer look at what you’ll need and why each element is crucial:

• Ground Turkey: For these turkey burgers, I typically opt for lean light meat ground turkey, which is widely available. However, if you can find ground dark meat turkey, it will offer a richer flavor and naturally more moisture, making your burgers even more succulent. The key is to handle the meat gently to prevent it from becoming tough.
• Mayonnaise (or alternatives): Ground turkey is inherently lean, which can sometimes lead to dry burgers. A tablespoon of mayonnaise is our secret weapon here, adding much-needed fat and moisture to keep your patties incredibly juicy. For a lighter touch, you can easily substitute with sour cream or plain Greek yogurt, both of which contribute a creamy texture and a slight tang.
• Worcestershire Sauce: This classic condiment is a powerhouse of umami flavor. Just a teaspoon adds a depth and savory complexity to the ground turkey, enhancing its natural taste and making your teriyaki turkey burgers even more robust.
• Swiss Cheese: What’s a burger without cheese? Swiss cheese, with its mild, nutty flavor and excellent melting properties, is an ideal choice for these burgers. It creates a gooey, flavorful layer that complements the sweet and savory profile of the teriyaki sauce beautifully.
• Pineapple Teriyaki Sauce: The heart and soul of these burgers! While my homemade pineapple teriyaki sauce is highly recommended for its fresh, vibrant flavor, a good quality bottled teriyaki sauce can be used to save time without sacrificing too much taste. The pineapple infusion in the sauce adds another layer of tropical sweetness that ties the whole burger together.
• Fresh Pineapple Slices: Beyond the sauce, grilled pineapple slices add a burst of acidity, sweetness, and a delightful textural contrast. Grilling the pineapple caramelizes its natural sugars, intensifying its flavor and adding a lovely char. If you’re new to preparing fresh pineapple, check out this helpful guide on how to cut pineapple from Namely Marly.
• Pickled Red Onion: These thinly sliced, vibrant pink onions are a game-changer. They provide a sharp, tangy crunch that cuts through the richness of the burger and the sweetness of the pineapple. Keeping a jar of homemade pickled red onion in your fridge is a fantastic way to elevate many dishes and makes burger prep a breeze.
• Crisp Lettuce: A few fresh lettuce leaves add a refreshing coolness and a crisp texture, balancing out the heartiness of the burger and its toppings. Choose a sturdy variety like romaine or iceberg for a satisfying crunch.
• Sturdy Burger Buns: A great burger deserves a great bun. I recommend using sturdy buns like brioche, potato, or even a good quality sesame seed bun. They should be able to hold up to the juicy patty and all the delicious toppings without falling apart, ensuring every bite is perfect.

For more delicious burger recipes to tantalize your palate, be sure to explore my other favorites: the creamy Avocado Burgers, the smoky and irresistible BBQ Bacon Burgers, and the indulgent Fried Egg Burgers. Each offers a unique and satisfying burger experience!

Mastering Teriyaki Turkey Burgers: Step-by-Step Guide

Making these Teriyaki Turkey Burgers is simpler than you might think, yet the results are profoundly delicious. Follow these steps for perfectly cooked, flavorful burgers every time, whether you’re grilling outdoors or using a skillet on your stovetop.

1. Prepare the Turkey Patties: In a large bowl, combine your ground turkey, mayonnaise (or your chosen substitute), Worcestershire sauce, salt, and pepper. Use your hands to gently mix the ingredients until just combined. Overworking the meat can lead to tough burgers, so be careful not to knead or press too hard. Divide the mixture into two equal portions and gently shape each into a 1/2-inch thick patty. Make them slightly larger in diameter than your burger buns, as they will shrink during cooking. For an extra tip to prevent excessive shrinkage and maintain an even shape, make a slight indent in the center of each patty with your thumb.
2. Choose Your Cooking Method:
   • Stovetop Perfection: Heat a large skillet (cast iron works wonderfully) over medium heat. Add about 1 teaspoon of vegetable oil and let it get hot but not smoking. Carefully place your turkey patties into the hot skillet. Cook undisturbed for about 6 minutes, allowing a golden-brown crust to form.
   • Grilling for Flavor: Preheat your grill to medium heat. Lightly oil the grates to prevent sticking. Place the turkey patties directly on the grill. Close the lid and cook for 6-7 minutes per side. The char from the grill adds an extra layer of smoky flavor that perfectly complements the teriyaki.
3. Cook and Flip: Regardless of your cooking method, after the initial 6 minutes, carefully flip the patties once. Avoid pressing down on them with your spatula, as this squeezes out precious juices, leading to a drier burger. Continue cooking for another 5-6 minutes on the second side, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer. During the last minute of cooking, place a slice of Swiss cheese on top of each patty. Cover the skillet or grill (if possible) to help the cheese melt quickly and evenly, creating a delicious, gooey topping. Transfer the cooked burgers to a plate lined with paper towels to drain any excess fat.
4. Grill the Pineapple Slices: Using the same heat source (skillet or grill), add your fresh pineapple slices. Cook for 1-2 minutes per side, until they develop beautiful golden-brown grill marks and begin to caramelize. If using a skillet, you might need to add a tiny bit more oil if the pan is too dry. This grilling step sweetens the pineapple even further and adds a lovely texture.
5. Assemble Your Burgers: Now for the fun part! Take your bottom burger bun and layer it with a fresh lettuce leaf. Place a juicy Teriyaki Turkey Burger patty on top, followed by a warm, grilled pineapple slice and a generous portion of tangy pickled red onion. Spread about 1 tablespoon of your delicious pineapple teriyaki sauce onto the inside of the top bun, then crown your burger. Repeat the process for the second burger.
6. Enjoy: Serve immediately and savor every sweet, savory, and tangy bite of your homemade Teriyaki Turkey Burgers!

Delicious Sides to Complement Your Teriyaki Turkey Burgers

A great burger deserves equally great sides! To complete your meal, here are some fantastic options that pair wonderfully with the sweet and savory profile of your Teriyaki Turkey Burgers:

• Amish Macaroni Salad: Creamy, slightly sweet, and incredibly satisfying, this classic salad offers a comforting contrast to the bold burger flavors.
• Amish Potato Salad: Another beloved creamy choice, Amish potato salad provides a hearty and flavorful accompaniment that’s always a crowd-pleaser.
• Italian Potato Salad: If you prefer something lighter and tangier, this vinegar-based potato salad with fresh herbs is a refreshing alternative.
• Caesar Pasta Salad: A delightful fusion, this pasta salad combines the zesty flavors of Caesar dressing with pasta, creating a refreshing and savory side.
• Crispy Sweet Potato Fries: (As pictured!) A perfect balance to the savory burger, offering a touch of sweetness and satisfying crunch.
• Simple Green Salad: A fresh, vibrant green salad with a light vinaigrette can cut through the richness of the burger and add a healthy element.
• Coleslaw: The creamy texture and tangy crunch of coleslaw make it a classic burger companion, providing a refreshing contrast.

Teriyaki Turkey Burgers Recipe

Yield:
2 burgers

Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Fire up the grill (or stovetop) for these juicy Teriyaki Turkey Burgers, expertly topped with sweet grilled pineapple and tangy pickled red onion! Finish each burger with a generous drizzle of homemade pineapple teriyaki sauce for an unforgettable sweet and savory meal.

Ingredients

• 1/2 pound ground turkey
• 1 tablespoon mayo, sour cream, or Greek yogurt
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt (preferably kosher)
• 1/4 teaspoon ground black pepper
• 1 teaspoon vegetable oil
• 2 slices Swiss cheese
• 2 pineapple rings (fresh or canned, well-drained)
• 2 tablespoons pineapple teriyaki sauce (homemade or store-bought)
• 2 large lettuce leaves
• 1/4 cup pickled red onion (homemade or store-bought)
• 2 hamburger buns

Instructions

1. In a large bowl, gently mix together the ground turkey, mayo (or alternative), Worcestershire sauce, salt, and pepper. Be careful not to overwork the meat, as this can make your burgers tough. Shape the mixture into two patties, roughly 1/2 inch thick and slightly larger than your buns, making a slight indent in the middle with your thumb to prevent excessive shrinkage during cooking.
2. In a large skillet, heat 1 teaspoon of oil over medium heat until shimmering. Carefully add the turkey patties. Cook for 6 minutes on one side until browned. Flip the patties once and cook for another 5-6 minutes, or until they reach an internal temperature of 160°F (71°C). During the last minute of cooking, place a slice of Swiss cheese on top of each burger and cook until melted. Transfer the cooked burgers to a plate.
3. Using the same skillet (or grill), add your pineapple slices. Cook for 1-2 minutes per side until they are nicely browned and caramelized. If using a skillet, you may need to add a tiny bit more oil if the pan is too dry.
4. To assemble, place a lettuce leaf on the bottom half of a hamburger bun. Top with one cooked turkey burger, followed by a grilled pineapple slice and half of the pickled red onion. Spread 1 tablespoon of the pineapple teriyaki sauce on the inside of the top bun, then place it on top of the burger to complete.
5. Repeat with the remaining ingredients to assemble the second Teriyaki Turkey Burger. Serve immediately and enjoy!

Notes

• Loved these Teriyaki Turkey Burgers? Don’t miss out on my other fantastic burger creations: the creamy Avocado Burger, the fresh Pesto Burger, the savory BBQ Bacon Burger, and the indulgent Fried Egg Burger.
• If you have any leftover pineapple teriyaki sauce, it’s perfect for marinades or as a dipping sauce. Try it with my Grilled Pineapple Shrimp for another delicious meal!
• These burgers are incredibly versatile! Feel free to experiment with other cheeses like provolone or cheddar, or different bun types to suit your preference.
• For make-ahead convenience, you can mix and shape the turkey patties up to 24 hours in advance and store them covered in the refrigerator.

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