Indulge in Happiness: The Easiest Single Serving Deep Dish Funfetti Sugar Cookie Recipe
Craving something sweet but don’t want a whole batch of cookies? Look no further! This delightful Single Serving Deep Dish Funfetti Sugar Cookie is the ultimate treat for one. It’s incredibly soft, packed with colorful sprinkles, and best of all, you don’t even need a mixer to whip it up. Get ready to satisfy your sweet tooth with minimal effort and maximum deliciousness!
Embrace Self-Love: The Joy of Single Serving Desserts
There’s a unique joy in preparing a special treat just for yourself, especially on days that might traditionally emphasize couples, like Valentine’s Day. While holidays with specific themes can be lovely, they often come with unneeded pressure or feelings of isolation for those who are single. Why should celebrations, especially those involving delicious desserts, be exclusive?
For too long, I let holidays like Valentine’s Day dictate my mood, making me feel as though I was missing out. But over the years, I’ve come to truly appreciate the freedom and self-reliance that comes with being single. I can set my own schedule, decorate my space exactly as I like, and most importantly, cook (or bake!) whatever I crave without compromise. This shift in perspective has transformed my approach to these holidays, turning them into opportunities for self-care and personal indulgence.
The beauty of single-serving desserts isn’t just about catering to an individual; it’s about empowerment. It’s about recognizing that you don’t need a special occasion, a partner, or even a reason beyond “I want a cookie” to enjoy something truly delicious. It’s about portion control, reducing waste, and the sheer gratification of a warm, freshly baked treat without the commitment of a large batch. Whether you’re celebrating a personal victory, winding down after a long day, or simply embracing a moment of peace, a dessert for one is the perfect companion. It ensures you get exactly what you want, when you want it, without any leftovers tempting you or going to waste.
This year, my Valentine’s Day (and many other days!) involves ordering my favorite sushi and concluding with a warm, homemade Single Serve Sugar Cookie. Why not add a touch of sparkle and joy to your life with sprinkles, a dollop of whipped cream, and a perfectly placed cherry? This isn’t just a recipe; it’s an invitation to treat yourself, any day, any time.
Why This Deep Dish Funfetti Sugar Cookie is Your New Go-To
This recipe isn’t confined to a single holiday. Its versatility makes it ideal for any moment you desire a sweet escape. Make it because it’s Monday and you need a pick-me-up. Make it because it’s Friday and you’re celebrating the end of the week. Make it because you just landed that big promotion at work, or because you’re navigating a recent breakup. Make it purely because a cookie craving has struck, or because you’re longing for a taste of sunshine amidst a dreary winter. Ultimately, make it simply because you can.
This particular deep dish funfetti sugar cookie stands out for its incredible ease. Unlike many cookie recipes that require softening butter and dragging out the electric mixer, this one comes together with just a bowl and a whisk. The result is a delightfully soft, chewy sugar cookie base, perfectly studded with colorful sprinkles, creating that irresistible “funfetti” appeal. It’s quick, it’s simple, and it delivers maximum flavor with minimum fuss.
And if you are in a relationship, don’t feel left out! While designed for one, this recipe is incredibly easy to double, allowing you to create a delightful dessert for two. Share the joy, or just enjoy two yourself – no judgment here! The magic of this recipe lies in its adaptability and universal appeal.
The Magic of Funfetti and the Simplicity of No Mixer
Following the tremendous success of my previous single-serving cookie recipes, I was inspired to create another winner, but this time with a vibrant and joyful twist. The first flavor profile that sprang to mind was Funfetti – because who can resist smiling when sprinkles are involved? Sprinkles instantly elevate any dessert, turning a simple cookie into a festive celebration. They add not only a burst of color but also a delightful, subtle crunch that enhances the overall texture and experience. Every bite of this funfetti sugar cookie is a mini party for your taste buds!
The foundation of this incredible treat is a wonderfully soft sugar cookie base. What makes it even better? You don’t need any fancy equipment! All it takes are a few common pantry ingredients and a bowl and whisk. That’s right – no stand mixer, no hand mixer, just good old-fashioned whisking power. This means less cleanup and more convenience, making it the perfect spur-of-the-moment dessert. It’s ideal for those busy weeknights when a craving strikes but you don’t want to commit to a lengthy baking process. This easy sugar cookie recipe proves that simplicity can lead to extraordinary results.
Choosing Your Baking Vessel: Ramekin vs. Mug
For this deep dish delight, I highly recommend baking your cookie in a 6-ounce ceramic ramekin. While many single-serving recipes are often referred to as “mug cookies,” using a ramekin offers several distinct advantages, especially if you plan on baking individual desserts frequently.
- Consistent Baking: Ramekins are designed for even heat distribution, ensuring your cookie bakes uniformly from edge to center. Their consistent size and heat-retaining properties mean you’ll get a perfectly cooked cookie every time.
- Optimal Portion Size: A 6-ounce ramekin provides the ideal deep-dish experience, allowing the cookie to rise beautifully and maintain its soft, chewy texture. It’s satisfying without being overwhelming.
- Superior Presentation: Baking and serving directly in a ramekin offers an elegant and charming presentation. It feels like a special, artisanal dessert from a cozy cafe, elevating your simple treat.
- Versatility for Various Desserts: Investing in a set of ramekins opens up a world of possibilities beyond just cookies. They are perfect for individual soufflés, crumbles, custards, miniature pot pies, and so much more. In fact, I have a long list of Ramekin Dessert Recipes that you can explore, expanding your repertoire of single-serving delights!
Mugs, on the other hand, can vary wildly in size, shape, and material thickness, leading to inconsistent baking times and potentially unevenly cooked results (a burnt edge with a raw center, anyone?). While a mug can work in a pinch, for the best and most reliable outcome for your deep dish cookie, a ramekin is truly superior. If you don’t have a ramekin, you might be able to use a small, oven-safe bowl, but be aware that baking times and texture may vary. For those who simply can’t wait for the oven, I also have a fantastic microwave sugar cookie recipe that delivers instant gratification!
To Egg or Not to Egg: Understanding Your Cookie’s Texture
I rigorously tested this single serving sugar cookie recipe in two variations: one with an egg yolk and one without. My personal preference leans towards the version with the egg yolk, and for good reason.
- With Egg Yolk: The egg yolk acts as a binding agent and an emulsifier, contributing significantly to the cookie’s structure, richness, and overall texture. It results in a chewier, softer cookie with a more uniform crumb and a delightful depth of flavor. The fat in the egg yolk adds moisture and tenderness, preventing the cookie from drying out. Furthermore, the egg yolk helps prevent the cookie from crumbling too easily and ensures a moist, tender interior. This is the classic, indulgent soft sugar cookie experience, offering a perfectly balanced chewiness and robust flavor.
- Without Egg: For those with an egg allergy or who simply prefer an egg-free option, this sugar cookie can absolutely be made without it! Just be aware of the textural differences. Without the binding power of the egg yolk, the cookie tends to be a bit more crumbly and may lack some of the richness. You might also notice that the middle sinks slightly after baking. However, don’t view this as a flaw; instead, embrace it! This slight dip in the center creates a natural, built-in pocket – a perfect reservoir for all your favorite toppings. Load it up with extra whipped cream, a generous swirl of frosting, a scoop of ice cream, or a dollop of fruit compote, and trust me, no one will even notice the absence of the egg. It becomes a delicious, slightly more delicate, and equally satisfying treat, perfect for those who need an egg-free dessert for one.
Whichever option you choose, the outcome is a truly delicious cookie. It simply boils down to your dietary needs and preferred texture, ensuring everyone can enjoy this delightful single-serving treat.
Single Serving Deep Dish Funfetti Sugar Cookie
1 serving
15 minutes
21 minutes
36 minutes
If you’re looking for the easiest single serving sugar cookie recipe to make, then you’ll want to make this Deep Dish Funfetti Sugar Cookie. It’s a wonderfully soft sugar cookie brimming with sprinkles that comes together effortlessly – no mixer required!
Ingredients
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 large egg yolk, room temperature (see notes for egg-free option)
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking powder
- 1/8 teaspoon table salt
- 1 tablespoon sprinkles (plus more for garnish)
- Whipped cream and cherry, for garnish
Instructions
- Preheat your oven to 375°F (190°C). Have one 6-ounce ceramic ramekin ready**.
- In a medium bowl, combine the melted butter and granulated sugar. Whisk vigorously for at least 1 minute, or until the sugar is completely blended and dissolved into the butter. This crucial step prevents a grainy texture in your baked cookie.
- Add the egg yolk (if using) and vanilla extract to the mixture, whisking until the mixture is smooth and well combined. Then, fold in the all-purpose flour, baking powder, salt, and 1 tablespoon of sprinkles until just combined. Be careful not to overmix the batter.
- Carefully transfer the cookie batter into your prepared 6-ounce ramekin. Bake for 18-21 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden, and the center set.
- Allow the cookie to cool in the ramekin for at least 15 minutes (or to room temperature for a firmer cookie) before adding your desired toppings. Garnish generously with whipped cream, a sweet cherry, and a final sprinkle of colorful funfetti. Enjoy your perfectly portioned treat!
Notes & Tips for Success
- **If you use a different sized ramekin or another heat-proof vessel (like a small oven-safe mug), please note that the cookie texture and baking time may vary significantly. Always perform the toothpick test to ensure doneness.
- Egg-Free Option: To make this cookie egg-free, simply omit the egg yolk. The texture will be slightly more crumbly, and the center may sink, creating a natural pocket for toppings. It’s still wonderfully delicious!
- Whisking the Sugar: Don’t skip or rush the initial whisking of butter and sugar. This step is key for a smooth, non-grainy cookie.
- Don’t Overbake: Overbaking can lead to a dry cookie. Pull it out as soon as the toothpick comes out clean. It will continue to set as it cools, resulting in a perfectly soft and chewy texture.
- Topping Ideas: Beyond whipped cream and a cherry, consider a scoop of vanilla ice cream, a drizzle of chocolate fudge, a dollop of cream cheese frosting, a scattering of mini chocolate chips, or even a sprinkle of sea salt to enhance the flavors.
- Don’t want to wait for the oven? Check out my Microwave Sugar Cookie for an even faster treat.
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- 6 ounce Ramekins
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More Indulgent Single-Serving Desserts (or for Two!)
If you’ve fallen in love with the convenience and deliciousness of baking for one (or sharing with a special someone), you’re in luck! My collection of single-serving desserts is ever-growing, offering a perfect treat for every craving. Here are some more delightful recipes you absolutely must try:
Single Serving Deep Dish Chocolate Chip Cookie: The classic comfort treat, scaled down to perfection. This warm, gooey cookie is loaded with chocolate chips and bakes up beautifully in a ramekin, delivering pure bliss in every bite.
Conclusion: Your Perfect Moment of Sweetness
Whether you’re celebrating a personal achievement, indulging a sudden craving, or simply enjoying a quiet moment to yourself, this Single Serving Deep Dish Funfetti Sugar Cookie is designed to bring you pure, unadulterated joy. Its ease of preparation, delightful texture, and vibrant appearance make it more than just a dessert – it’s a small act of self-love and a reminder that every day is an opportunity for a little bit of happiness. So, go ahead, grab your ramekin, whisk up this simple batter, and treat yourself to the sweet, sprinkle-filled delight you deserve!